No.Nama DosenJudul PenelitianMata KuliahBentuk IntegrasiTahun PenelitianTingkat Penelitian  
InternasionalNasionalPT/Wilayah
1Bohari, S.Gz, M.KesSensory Evaluation of Nastar Cookies with Addition of Peanut (Arachis Hypogaea L.) and Mung Bean Flour Substitution (Vigna Radiata L.) as High Vegetable Protein Snack. International Journal Of Pharmaceutical Research. Vol 13 (1):2021Ilmu Bahan PanganRPS2021
2Bohari, S.Gz, M.KesRecovery of agricultural areas affected by traditional gold mining: Sustainable food supply stability. International Journal of Design and Nature and Ecodynamics, 2021, 16(2), pp. 177–184Ilmu Bahan PanganRPS2021
3Bohari, S.Gz, M.Kes. The relationship between lifestyle with the risk of diabetes mellitus in staff and lecturers of universitas megarezky. Open Access Macedonian Journal of Medical Sciences, 2021, 9, pp. 198–202Gizi Kesehatan Masyarakat2021
4Bohari, S.Gz, M.KesExperience of mother in taking care of children with stunting at Majene regency, Indonesia. Open Access Macedonian Journal of Medical Sciences, 2021, 9(E), pp. 33–38Gizi Kesehatan Masyarakat2021
5Bohari, S.Gz, M.KesA Determinant Analysis of Stunting Prevalence on Under 5-Year-Old Children to Establish Stunting Management Policy. Open Access Maced J Med Sci [Internet]. 2021 Jan. 19 [cited 2021 Jun. 2];9(B):79-84Gizi Kesehatan Masyarakat2021
6Bohari, S.Gz, M.KesSpecific interventions to prevent stunting in children under 2 years after the natural disaster. Open Access Macedonian Journal of Medical Sciences, 2021, 9, pp. 64–69Gizi Kesehatan Masyarakat2021
7Bohari, S.Gz, M.KesAssociation of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study. Curr Res Nutr Food Sci 2021; 9(1).Gizi Kesehatan Masyarakat2021
8Bohari, S.Gz, M.KesA determinant analysis of stunting prevalence on under 5-year-old children to establish stunting management policyPenilaian Status GiziRPS2020
9Bohari, S.Gz, M.KesObesity determinants and the policy implications for the prevention and management of obesity in IndonesiaPenilaian Status GiziRPS2020
10Bohari, S.Gz, M.KesDevelopment of instant powder with the addition of Moringa oleifera leaf powder as complementary food for infants 6-12 months oldIlmu Bahan PanganRPS2020
11Bohari, S.Gz, M.KesThe influence of aloe vera juice on lipid profile at prediabetes patient in east pontianak primary health care center, IndonesiaIlmu Bahan PanganRPS2020
12Bohari, S.Gz, M.KesScreening of phytochemical, antioxidant and fiber levels of sweet potato (Ipomoea batatas), cassava (manihot esculenta), and binahong (anredera cordifolia (ten) steenis) leaves extractIlmu Bahan PanganRPS2020
13Bohari, S.Gz, M.KesThe dosage of the avocado leaf extract (persea americana mill.) on regeneration of diabetic white rats (rattus norvegicus) renal cellIlmu Bahan PanganRPS2020
14Bohari, S.Gz, M.KesThe behavior of exclusive breastfeeding after earthquake and liquefaction in palu cityGizi Kesehatan MasyarakatRPS2020
15Bohari, S.Gz, M.KesFood insecurity and anthropometry in adolescents: A literature review Ketahahan dan Keamanan PanganRPS2020
16Bohari, S.Gz, M.KesThe Potential of Indonesian Honey to Change the Lipid Profiles of Individuals with Central ObesityRPS2019
17Bohari, S.Gz, M.KesEffect of Avocado Leaf Extract on the Decrease of Fasting Blood Glucose Level of White RatsRPS2019
18Bohari, S.Gz, M.KesThe Effect of Educator Training on Students Knowledge of Balanced Nutrition in Makassar, IndonesiaPendidikan GiziRPS2018
19Bohari, S.Gz, M.KesThe Role of Zinc And Psychosocial Factor towards Postpartum Blues Occurrence of Mothers from Smoking and Non-Smoking FamiliesGizi Kesehatan MasyarakatRPS2018
20Bohari, S.Gz, M.KesInfluence of Nutrition Education and Provision of Instant Chayote to Change in Blood PressurePendidikan GiziRPS2018
21Bohari, S.Gz, M.KesThe Effect of Nutrition Education and Instant Chayote on the Knowledge of Pre-Diabetes TeachersPendidikan GiziRPS2018