Buku Gizi dan Kesehatan Versi Cetak di Perpustakaan Gizi

No	Pengarang	Judul Buku	Penerbit	Kota diterbitkan	Tahun Buku
1	Robert S Harris, Endel Karmas	Evaluasi Gizi Pada Pengeolahan Bahan Pangan	ITB Bandung	Bandung	1989
2	Andi Nur Alam Syah	Taklukkan Penyakit dengan Teh Hijau	AgroMedia Pustaka	Jakarta	2006
3	Maoshing Ni	29 Resep teh dalam Pengobatan Cina	Radja Koki	Yogyakarta	2010
4	Bachyar Bakri, Annasari Mustafa	Etika dan Profesi Gizi	Graha Ilmu	Yogyakarta	2010
5	Ahmad Salim Badwilan	Khasiat Teh	Thibbia	Surakarta	2010
6	Jeremy J Ramsden	Nanoteknologi Terapan, Konversi dari Hasil Penelitian Menjadi Produk	Erlangga	Jakarta	2011
7	Thahja Muhandri, Darwin Kadarisman	Sistem Jaminan Mutu, Industri Pangan	IPB Press	Bogor	2012
8	Mimin Emi Suhaemi	Ilmu Gizi Olahraga	deepublish	Yogyakarta	2013
9	Ninik Rustandi	Buku Ajar Ekonomi Pangan dan Gizi	deepublish	Yogyakarta	2015
10	Ahmad Faridi, Eti Rochaeti, Mohammad Furqan, Ragil Marini	Ekonomi Pangan dan Gizi, Konsep, Teori dan Aplikasi	Mitra Wacana Media	Jakarta	2015
11	Yeny Sulistyowati, Eva Yuniritha	Metabolisme Zat Gizi	Trans Medika	Yogyakarta	2015
12	Yati Afiyanti, Imami Nur Rachmawati, Ariesta Milanti	Penulisan Artikel Ilmiah untuk Bidang Keperawatan dan Kesehatan	Rajawali Press	Jakarta	2015
13	Supli Effendi	Teknologi Pengolahan dan Pengawetan Pangan	Alfabeta	Bandung	2015
14	I Dewa Nyoman Supariasa	Pendidikan dan Konsultasi Gizi	EGC	Jakarta	2016
15	Abdul Rohman	Analisis Bahan Pangan	Pustaka Pelajar	Yogyakarta	2017
16	Novita Wijayanti	Fisiologi Manusia dan Metabolisme Zat Gizi	UB Press	Malang	2017
17	Dyah A Perwitasari	Metode Penelitian Farmasi Klinik	UAD Press	Yogyakarta	2017
18	Wisnu Cahyadi	Fermentasi Pangan Aplikasi dan Teknologi	Manggu Makmur Tanjung Lestari	Bandung	2018
19	Supri Yanto	Mengenal Teh dan Khasiatnya	Aswaja Presindo	Yogyakarta	2018
20	Yenni Okfrianti, Ayu Pravita Sari	Pedoman Praktikum Teknologi Pangan	Manggu Makmur Tanjung Lestari	Bandung	2018
21	Kementerian Kesehatan RI	Pedoman Proses Asuhan Gizi Puskesmas	Kementerian Kesehatan RI	Jakarta	2018
22	Djoko Sutopo	Functional Food, Bunga Rampai Kumpulan Gizi Praktis	Elex Media Komputindo	Jakarta	2019
23	R.A Oetari	Khasiat Obat Tradisional sebagai Anti Diabetes	Rapha Publishing	Yogyakarta	2019
24	Endang Hanani	Analisis Fitokimia	EGC	Jakarta	2020
25	Neila Sulung, Abdi Iswahyudi Yasril	Buku Pengantar Statistik Kesehatan (Biostatistik)	deepublish	Yogyakarta	2020
26	Enny Agustina	Etika Profesi dan Hukum Kesehatan	Refika	Bandung	2020
27	Nidhal Guessoum	Memahami Sains Modern Bimbingan untuk Kaum Muda Muslim	PT Qaf Media Kreativa	Jakarta	2020
28	Mury Kuswari, Nazhif Gifari	Periodisasi Gizi dan Latihan	Rajawali Press	Depok	2020
29	Pierre Bourdieu	Pertanyaan-pertanyaan Sosiologi	IRCiSoD	Yogyakarta	2020
30	Laksita Barbara	Systematic Review dalam Kesehatan Langkah demi Langkah	deepublish	Yogyakarta	2020
31	Mikael Krogerus, Roman Tschappeler	The Decision Book Lima Puluh Pola Pemikiran Strategis	Rene Book	Jakarta	2020
32	Yudi Garnida	Uji Inderawi & Sensori Pada Industri Pangan	Manggu Makmur Tanjung Lestari	Bandung	2020
33	Devina Hermawan, Jonathan Tjandra	Indonesian Fusion Food	Demedia	Jakarta	2021
34	Mochamad Rachmat	Metode Penelitian Gizi dan Kesehatan	EGC	Jakarta	2021
35	Vimal P. Shah	Menyusun Laporan Penelitian	Gadjah Mada University Press	Yogyakarta	1992
36	Ana Nadhya Abrar	Terampil Menulis Proposal Penelitian Komunikasi	Gadjah Mada University Press	Yogyakarta	2005
37	H. Hadar Nawawi	Instrumen Penelitian Bidang Sosial	Gadjah Mada University Press	Yogyakarta	2006
38	Achadi Budi Cahyono	Keselamatan Kerja Bahan Kimia di Industri	Gadjah Mada University Press	Yogyakarta	2010
39	Bhisma Murti	Desain dan Ukuran Sampel Untuk Penelitian Kuantitatif dan Kualitatif Di Bidang Kesehatan	Gadjah Mada University Press	Yogyakarta	2013
40	Sukandarrumidi	Dasar-Dasar Penulisan Proposal Penelitian	Gadjah Mada University Press	Yogyakarta	2014
41	Yayah K. Husaini	Makanan Bayi Bergizi	Gadjah Mada University Press	Yogyakarta	2015
42	Siti Helmyati	Fortifikasi Pangan Berbasis Sumber Daya Nusantara	Gadjah Mada University Press	Yogyakarta	2016
43	Toto Sudargo	Pola Makan dan Obesitas	Gadjah Mada University Press	Yogyakarta	2016
44	Mohammad Juffrie	Sinbiotik Evolusi Kesehatan Melalui Saluran Cerna	Gadjah Mada University Press	Yogyakarta	2016
45	Eni Harmayani	Makanan Tradisional Indonesia	Gadjah Mada University Press	Yogyakarta	2017
46	Murdijati Gardjito	Profil Struktur, Bumbu, dan Bahan Olahan dalam Kuliner Indonesia	Gadjah Mada University Press	Yogyakarta	2017
47	Siti Helmyati	Buku Saku Interaksi Obat dan Makanan	Gadjah Mada University Press	Yogyakarta	2018
48	Mirza Hapsari Sakti Titis Penggalih	Gizi Olahraga 2 Respons, Adaptasi Biokimia, dan Fisiologi Atlet	Gadjah Mada University Press	Yogyakarta	2019
49	Sudung O. Pardede	Hidrasi Sehat	Centra Communications	Jakarta	2019
50	Sri Mulyati	Ketahanan Pangan	Untirta Press	Serang	2019
51	Susetyowati	Penerapan Skrining Gizi di Rumah Sakit	Gadjah Mada University Press	Yogyakarta	2019
52	Susetyowati	Peranan Gizi dalam Upaya Pencegahan Penyakit Tidak Menular	Gadjah Mada University Press	Yogyakarta	2019
53	Mirza Hapsari Sakti Titis Penggalih	Gizi Olahraga 1 Sistem Energi, Antropometri, dan Asupan Makan Atlet	Gadjah Mada University Press	Yogyakarta	2020
54	Sunita Almatsier	Prisip Dasar Ilmu Gizi	PT Gramedia Pustaka Utama	Jakarta	2003
55	Ali Khomsan	Pangan dan Gizi Untuk Kesehatan	Raja grafindo persada	Jakarta	2004
56	Yayuk Farida Baliwati, dkk	Pengantar Pangan dan Gizi	Penebar Swadaya	Jakarta	2004
57	Mary E Barasi	At a Glance Ilmu Gizi	Penerbit Erlangga	Jakarta	2007
58	Persatuan Ahli Gizi Indonesia (Persagi)	Tabel Komposisi Pangan Indonesia	PT Elex Media Komputindo	Jakarta	2009
59	Sri Winarti	Makanan Fungsional	Graha Ilmu	Yogjakarta	2010
60	Hariyani Sulistyoningsih	Gizi Untuk Kesehatan Ibu dan Anak	Graha Ilmu	Yogyakarta	2011
61	Irianton Aritonang	Kebiasaan Makan dan Gizi Seimbang	Leutika	Yogyakarta	2011
62	Departemen Gizi dan Kesmas FKM UI	Gizi dan Kesehatan Masyarakat	PT Raja Grafindo Persada	Depok	2012
63	Soekidjo Notoatmodjo	Kesehatan Masyarakat Ilmu dan Seni	Rineka Cipta	Jakarta	2012
64	Sri Mulyati dan Tim Penyusun	Modul Matakuliah Ketahanan Pangan	Untirta Press	Serang	2012
65	Deddy Muchtadi	Pangan Fungsional dan Senyawa Bioaktif	Alfabeta	Bandung	2012
66	Irianton Aritonang	Perencanaan dan Evaluasi Program Intervensi Gizi Kes	Grafina Mediacipta	Yogjakarta	2012
67	Tuti Sunardi dan Tim Yayasan Gizi Kuliner	Mengangkat Gizi dan Kuliner Makanan Rumah Sakit	PT Gramedia Pustaka Utama	Jakarta	2014
68	Retno Indrati dan Murdijati Gardjito	Pendidikan Konsumsi Pangan Aspek Pengolahan dan Keamanan	Kencana Prenadamedia Grup	Jakarta	2014
69	Luknis Sabri dan Sutanto Prio Hastono	Statistik Kesehatan	Rajawali Pers	Jakarta	2014
70	Paul L. Knechtges	Keamanan Pangan Teori dan Praktik	Penerbit Buku Kedokteran EGC	Jakarta	2015
71	Sugeng Wiyono	Buku Ajar Epidemiologi Gizi Konsep dan Aplikasi	Sagung Seto	Jakarta	2016
72	I Dewa Nyoman Supariasa	Penilaian Status Gizi	Penerbit Buku Kedokteran EGC	Jakarta	2016
73	Sutanto Priyo Hastono	Analsisi Data Pada Bidang Kesehatan	Rajawali Pers	Depok	2017
74	Sandra Fikawati, dkk	Gizi Anak dan Remaja	PT Raja Grafindo Persada	Depok	2017
75	Tri Dewanti Widyaningsih, dkk	Pangan Fungsional Aspek Kesehatan, Evaluasi dan Regulasi	UB Press	Malang	2017
76	Irianton Aritonang	Statistik Dalam Perbaikan Gizi dan Kesehatan	LeutikaPrio	Yogyakarta	2017
77	Suhardjo	Perncanaan Pangan dan Gizi	Bumi Aksara	Jakarta	2018
78	Survei Konsumsi Pangan	Survei Konsumsi Pangan	Penerbit Buku Kedokteran EGC	Jakarta	2018
79	Betty Yosephin	Tuntunan Praktis Menghitung Kebutuhan Gizi	Andi Offset	Yogyakarta	2018
80	Idru Jus”at	Analisis Regresi Pengolahan Data gizi dan Kesehatan	Andi Offset	Yogyakarta	2019
81	Mutalazimah	Manajemen Program Gizi	Muhammadiyah University Press	Surakarta	2019
82	Wisnu Adi Yulianto	Pangan fungsional Untuk Kesehatan	depublish	Sleman	2019
83	Judiono dan Yulia Widiastuti	Ilmu Pangan Aspek Gizi Pangan Indonesia	Penerbit Buku Kedokteran EGC	Jakarta	2020
84	Irianton Aritonang	Faktor Resiko Anak Stunting	LeutikaPrio	Yogyakarta	2021
85	Yodi Mahendradhata, dkk	Manajemen Program Kesehatan	gadjah Mada University Press	Yogyakarta	2019
86	Suhardjo	Prerencanaan Pangan dan Gizi	Bumi Aksara	Jakarta	2003
87	persatuan ahli gizi (PERSAGI)	Kamus Gizi: Pelengkap Kesehatan Keluarga	Kompas Media Nusantara	Jakarta	2009
88	persatuan ahli gizi (PERSAGI)	Penuntun Konseling Gizi	Abadi Publishing Printing	Jakarta	2010
89	Sri Mulyati dan Tim Penyusun	Ketahanan Pangan	Untirta Press	Serang	2020
90	Anugrah Novianti dan Sri Iwaningsih	Asuhan Gizi Klinik	Raja grafindo persada	Depok	2021
91	Mary Courtney Moore	Buku Pedoman Terapi Diet dan Nutrisi	Hipokrates	Jakarta	1997
92	IKG Suandi	Diit pada Anak Sakit	EGC	Jakarta	1998
93	Alison Holst & Simon Holst	Very Easy Vegetarian Cookbook	New Holland Publishers	Auckland	1998
94	Rinto Habsari	Rijsttafel Jamuan Indonesia Gaya Eropa	Gramedia Pustaka Utama	Jakarta	2002
95	Raymond Chang	Kimia Dasar Konsep-konsep Inti Jilid 1	Penerbit Erlangga	Jakarta	2004
96	Raymond Chang	Kimia Dasar Konsep-konsep Inti Jilid 2	Penerbit Erlangga	Jakarta	2004
97	Soekirman, Hari Susana, Giarno, & Hani Lestari	Hidup Sehat Gizi Seimbang dalam Siklus Kehidupan Manusia	Primamedia Pustaka	Jakarta	2006
98	Srinivasan Damodaran, Kirk Parkin, Owen Fennema	Fennema’s Food Chemistry	CRC Press	Boca Raton	2008
99	Rita Ramayulis, Trina Astuti, TS Harumi	Menu dan Resep untuk Penderita Diabetes Mellitus	Penebar Plus	Jakarta	2008
100	M Sopiyudin Dahlan	Statistik untuk Kedokteran dan Kesehatan	Penerbit Salemba Medika	Jakarta	2008
101	Jack MD Newman & Teresa Pitman	The Ultimate Breastfeeding Book of Answers	Imprint Penerbit Lentera Hati	Tangerang	2008
102	Rayya Soraya	140 Menu dan Resep Rendah Kolesterol	Percetakan Galangpress	Yogyakarta	2009
103	Elizabeth J Corwin	Buku Saku Patofisiologi	EGC	Jakarta	2009
104	Buckle, Edwards, Fleet, & Wooton	Ilmu Pangan	Penerbit Universitas Indonesia	Jakarta	2009
105	Toekidjo Martoredjo	Ilmu Penyakit Pasca Panen	Bumi Aksara	Jakarta	2009
106	Kathleen Liwijaya Kuntaraf, Jonathan Kuntaraf, & Winarni Budiati	Makanan Sehat	Indonesia Publishing House	Bandung	2009
107	Audrey Naylor & Ruth Wester	Manajemen Laktasi Modul Belajar Sendiri	Perkumpulan Perinatalogi Indonesia	Jakarta	2009
108	Ayu Bulan Febri Kurnia Dewi	Menu Sehat 30 Hari untuk Hiperkolesterol, Hipertensi, dan Penyakit Jantung	PT AgroMedia Pustaka	Jakarta	2009
109	Tuti Soenardi	Pustaka Kuliner Lengkap 1500 Resep Masakan Sehat Untuk Bayi Hingga Manula	Gramedia Pustaka Utama	Jakarta	2010
110	Deddy Muchtadi	Teknik Evaluasi Nilai Gizi Protein	Alfabeta	Bandung	2010
111	Anthony Caroll	The Complete Series Vegetarian	Hinkler Books	Heatherton	2010
112	Yatie Asfan Lubis & Tuti Soenardi	TUTI SOENARDI 40 Tahun Berkarya Pengabdian Abadi untuk Dunia Gizi dan Kuliner 100 Resep Masakan untuk Usaha Katering	Gramedia Pustaka Utama	Jakarta	2010
113	Nuri Andarwulan, Feri Kusnandar, Dian Herawati	Analisis Pangan	Penerbit Dian Rakyat	Jakarta	2011
114	Lilly Erwin	Hidangan Ramadhan dan Lebaran	Gramedia Pustaka Utama	Jakarta	2011
115	Diana Damayanti & Lies Setyarini	365 Hari MP-ASI	Kompas Media Nusantara	Jakarta	2012
116	Ali Khomsan	Ekologi Masalah Gizi, Pangan, dan Kemiskinan	Alfabeta	Bandung	2012
117	Hardjono Sastrohamidjojo	Kimia Dasar	Gadjah Mada University Press	Yogyakarta	2012
118	Utami Roesli	Panduan Konseling Menyusui	Pustaka Bunda	Jakarta	2012
119	Tim Dapur Sawargi	Resep 22 Cah Sayur	Rumah Ide	Malang	2012
120	Persatuan Ahli Gizi Indonesia	Konseling Gizi	Penebar Plus	Jakarta	2013
121	Retno Wahyuningsih	Penatalaksanaan Diet Pada Pasien	Graha Ilmu	Yogyakarta	2013
122	Anguis Health Discussion Board	Review Monosodium Glutamate Pro & Kontra	Onbloss Creative	Jakarta	2013
123	Rusdin Rauf	Sanitasi Pangan dan HACCP	Graha Ilmu	Yogyakarta	2013
124	Tuti Soenardi & Tim Yayasan Gizi Kuliner Jakarta	Teori Dasar Kuliner	Gramedia Pustaka Utama	Jakarta	2013
125	Tim Admin HHBF	Ensiklopedia MP-ASI Sehat	PandaMedia	Jakarta	2015
126	Tien Muchtadi, Sugiyono, & Fitriyono Ayustaningwarno	Ilmu Pengetahuan Bahan Pangan	Alfabeta	Bandung	2015
127	Mulyono	Membuat Reagen Kimia di Laboratorium	Bumi Aksara	Jakarta	2015
128	Sugiyono	Cara Mudah Menyusun: Skripsi, Tesis, dan Disertasi	Alfabeta	Bandung	2016
129	Hardinsyah & I Dewa Nyoman Supariasa	Ilmu Gizi Teori dan Aplikasi	EGC	Jakarta	2016
130	Teti Estiasih, Harijono, Elok Waziiroh, Kiki Fibrianto	Kimia dan Fisik Pangan	Bumi Aksara	Jakarta	2016
131	PJ Fellows	Teknologi Pengolahan Pangan Prinsip dan Praktik	EGC	Jakarta	2016
132	Budi Iman Santoso, Hardinsyah, Parlindungan Siregar, & Sudung Pardede	Air Bagi Kesehatan	Centra Communications	Jakarta	2017
133	Connie Weaver & James Daniel	Kimia Pangan Analisis Laboratorium	EGC	Jakarta	2017
134	Titis Sari Kusuma, Adelya Desi Kurniawati, Yosfi Rahmi, Ilzamta Hadijah Rusdan, Rahma Micho Widyanto	Pengawasan Mutu Makanan	UB Press	Malang	2017
135	Lestari, Harmayani, Utami, Sari, Nurviani	Dasar-dasar Mikrobiologi Makanan	Gadjah Mada University Press	Yogyakarta	2018
136	Sri Raharjo	Kerusakan Oksidatif Pada Makanan	Gadjah Mada University Press	Yogyakarta	2018
137	Hardjono Sastrohamidjojo	Kimia Organik	Gadjah Mada University Press	Yogyakarta	2018
138	Siti Helmyati, Endri Yuliati, Risnhukathulistiwi Maghribi, Setyo Utami Wisnusanti	Manajemen Gizi dalam Kondisi Bencana	Gadjah Mada University Press	Yogyakarta	2018
139	Achmad Rudijanto & Rulli Rosandi	Sistem Endokrin, Metabolisme, dan Nutrisi	Elsevier	Jakarta	2018
140	Enceng Sobari	Teknologi Pengolahan Pangan Prinsip dan Praktik	Penerbit ANDI	Yogyakarta	2018
141	Annalynn Skipper	Gizi Enteral dan Parenteral	EGC	Jakarta	2019
142	Yudi Arimba Wani, Laksmi Karunia Tanuwijaya, Eva Putri Arfiani	Manajemen Operasional Penyelenggaraan Makanan Massal	UB Press	Malang	2019
143	Dewi Lestari	Masakan Rumahan Ramah Anak	Pustaka Rumah Main Anak	Jakarta	2019
144	Umar Santoso, Widiastuti Setyaningsih, Andriati Ningrum, Aulia Ardhi, & Sudarmanto	Analisis Pangan	Gadjah Mada University Press	Yogyakarta	2020
145	Lily Arsanti Lestari, Puspita Mardika Sari, Fasty Arum Utami	Kandungan Zat Gizi Makanan Khas Yogyakarta	Gadjah Mada University Press	Yogyakarta	2016
146	Yayuk Hartriyanti, Perdana Samekto Tyasnugroho Suyoto, Irlan Awalina Sabrini, Maria Wigati	Gizi Kerja	Gadjah Mada University Press	Yogyakarta	2020
147	Persatuan Ahli Gizi Indonesia & Asosiasi Dietisien Indonesia	Penuntun Diet dan Terapi Gizi	EGC	Jakarta	2020
148	Fatmah	Teori & Penerapan Media Komunikasi, Informasi dan Edukasi Gizi	Penerbit Erlangga	Jakarta	2014
149	Clara M. Kusharto dan I Dewa Nyoman Supariasa	Survei Konsumsi Gizi	Graha Ilmu	Yogyakarta	2014
150	Fatmah	Gizi Usia Lanjut	Penerbit Erlangga	Jakarta	2010
151	Susilowati dan Kuspriyanto	Ekologi Pangan dan Gizi	Penerbit Refika	Bandung	2020
152	Soetjiningsih dan IG.N Gde Ranuh	Tumbuh Kembang Anak Ed.2	EGC	Jakarta	2013
153	Soetjiningsih	Tumbuh Kembang Anak	EGC	Jakarta	1995
154	ASDI, IDA dan PERSAGI	Penuntun Diet Anak	FKUI	Jakarta	2014
155	Adi Teruna Effendi, Mira Dewi, Naufal M Nurdin, Karina R Ekawidyani, Yekti Hartati Effendi	Mengenal Covid-19	Penerbit IPB Press	Bogor	2020
156	Kementerian Kesehatan RI	Pedoman PGRS Pelayanan Gizi Rumah Sakit	Kementerian Kesehatan RI	Jakarta	2015
157	Heru Subaris Kasjono dan Yasril	Teknik Sampling untuk Penelitian Kesehatan	Graha Ilmu	Yogyakarta	2009
158	Eko Budiarto	Metodologi Penelitian Kedokteran	EGC	Jakarta	2003
159	Sugiyono	Metode Penelitian Kuantitatif, Kualitatif dan R&D	Alfabeta	Bandung	2008
160	Cherie Calbom dan John Calbom	Khasiat Tidur untuk Menurunkan Berat Badan	Gramedia Pustaka Utama	Jakarta	2009
161	Dr. Jenny O’Dea	Makanan Sehat Anak Cerdas	BIP	Jakarta	2007

Buku Referensi Versi Online

Direktori (Sumber: https://perpus.poltekkespalembang.ac.id/exhibits/show/ebook/ebook-gizi)

1. A Guide to Obesity and The Metabolicsyndrome Origins and Treatment GEORGE A.BRAY.pdf

2. A Sociology Of Food & Nutrition The Social Appetite.pdf

3. ABC of Hypertension Sixth Edition.pdf

4. Advanced Nutrition and Dietetics in Diabetes.pdf

5. Advanced Nutrition and Dietetics in Gastroenterology edited by Miranda Lomer.pdf

6. Advanced Nutrition and Dietetics in Nutrition Support.pdf

7. Advanced Nutrition and Dietetics in Obesity.pdf

8. Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf

9. Advances in Food Diagnostics.pdf

10. Advances in Food Rheology and Its Applications.pdf

11. Advances in Microbial Food Safety Volume 2.pdf

12. An Investment Framework for Nutrition Reaching the Global Targets for Stunting, Anemia,Breastfeeding, and Wasting .pdf

13. Anti-ageing nutrients Evidence-based Prevention of Age-associated Diseases.pdf

14. Antimicrobial Resistance and Food Safety.pdf

15. Antioxidants in Food, Vitamins and Supplements.pdf

16. Antioxidants in Sport Nutrition.pdf

17. Baking Problems Solved.pdf

18. Bioactive Food As Dietary Interventions for Diabetes.pdf

19. Breastfeeding Contemporary Issues in Practice and Policy.pdf

20. Calcium Chemistry, Analysis, Function and Effects.pdf

21. Carotenoids and Vitamin a in translational mediCine.pdf

22. Chemical Contaminants and Residues in Food.pdf

23. Child Nutrition and Health.pdf

24. Childhood Obesity Causes, Consequences,and Intervention Approaches.pdf

25. Childhood Obesity Prevalence, Pathophysiology,and Prevention.pdf

26. Chocolate in Health and Nutrition.pdf

27. Chronic Kidney Disease (CKD) and Hypertension Essentials.pdf

28. Clinical Aspects of Functional Foods and Nutraceuticals.pdf

29. Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism.pdf

30. Clinical Nutrition in Practice.pdf

31. Clinical Nutrition Second Edition.pdf

32. Clinical Nutrition The Interface Between Metabolism, Diet, and Disease.pdf

33. Clinical Paediatric Dietetics.pdf

34. Combating Micronutrient Defi ciencies Food-based Approaches.pdf

35. Community Nutrition For Developing Countries.pdf

36. Computational modeling for anthropometry.pdf

37. Controversies in Obesity .pdf

38. Counselling Skills for Dietitians.pdf

39. Culinary Nutrition The Science and Practice of Healthy Cooking.pdf

40. Developing children’s food products.pdf

41. Developing New Functional Food and Nutraceutical Products.pdf

42. Diabetes and Cardiovascular Disease .pdf

43. Diabetes Mellitus and Human Health Care A Holistic Approach to Diagnosisand Treatment.pdf

44. Dictionary of Food Science and Nutrition.pdf

45. Diet and Nutrition in Critical Care.pdf

46. Diet, Exercise, and Chronic Disease The Biological Basis of Prevention.pdf

47. Diet, Immunity and Inflammation.pdf

48. Diet, Nutrition, and Fetal Programming.pdf

49. Dietary Components and Immune.pdf

50. Dietary Supplements and Functional Foods.pdf

51. Dietary Supplements Safety, Effi cacy and Quality .pdf

52. Dietary Treatment of Epilepsy.pdf

53. Dietetic and Nutrition Case Studies.pdf

54. Dietitian’s Guide Assessment to and Documentation.pdf

55. Early Nutrition and Long-Term Health Mechanisms, Consequences, and Opportunities.pdf

56. Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond.pdf

57. Eating Behavior and Obesity Behavioral Economics Strategies for Health Professionals .pdf

58. Eating behaviour.pdf

59. Eating Disorders in Special Populations Medical, Nutritional, and Psychological Treatments.pdf

60. Eating Disorders in Women and Children Prevention, Stress Management, and Treatment Second Edition.pdf

61. Eating For Autism.pdf

62. Encyclopedia of Nutrition Research.pdf

63. Essentials of Food Science, 4th Edition.pdf

64. Essentials of Human Nutrition.pdf

65. Essentials of Life Cycle Nutrition.pdf

66. Essentials of Strength Training and Conditioning Fourth Edition.pdf

67. Evaluating Obesity Prevention Efforts A Plan for Measuring Progress .pdf

68. Evidence-Based Research in Pediatric Nutrition.pdf

69. Evidence-Based Research.pdf

70. Fermented Foods in Health and Disease Prevention.pdf

71. Fluid and Electrolytes in Pediatrics.pdf

72. Food and beverage stability and shelf life.pdf

73. Food Biofortification Technologies.pdf

74. Food Biotechnology.pdf

75. Food Carotenoids Chemistry, Biology, and Technology.pdf

76. Food Contaminants Sources and Surveillance .pdf

77. Food Ethics Education.pdf

78. Food for the Aging Population Second Edition.pdf

79. Food Fortification.pdf

80. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.pdf

81. Food Industry Design, Technology and Innovation.pdf

82. Food Insecurity and Disease Prevalence, Policy, and Politics.pdf

83. Food Microbiology In Human Health and Disease.pdf

84. Food Safety in the Seafood Industry.pdf

85. Food Safety Management.pdf

86. Food Science Text Series Fifth Edition.pdf

87. Food Security and Child MalnutritionThe Impact on Health, Growth,and Well-Being.pdf

88. Food Security and Sustainability .pdf

89. Food Security, Nutrition and Sustainability.pdf

90. Foods Experimental perspectives Eighth Edition.pdf

91. Foodservice Management Principles and Practices Thiteenth Edition.pdf

92. Foodservice Management Principles and Practices.pdf

93. Functional Foods and Dietary Supplements.pdf

94. Functional Foods Sources, Health Effects and Future Perspectives.pdf

95. Functional Foods The Connection Between Nutrition, Health, and Food Science.pdf

96. Functional Foods.pdf

97. Geriatric Nutrition.pdf

98. Glutamine in Clinical Nutrition.pdf

99. Gluten Food Sources, Properties and Health Implications.pdf

100. HACCP A food industry briefing Second Edition.pdf

101. Handbook of Anthropometry.pdf.

102. Handbook of Behavior, Food and Nutrition.pdf

103. Handbook of Clinical Nutrition and Aging.pdf

104. Handbook of diet, nutrition and the skin.pdf

105. Handbook of Drug-NutrientInteractions Second Edition.pdf

106. Handbook of Fertility Nutrition, Diet, Lifestyle and Reproductive Health.pdf

107. Handbook of Food Allergen Detection and Control.pdf

108. Handbook of Food Fortification.pdf

109. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes.pdf

110. Handbook of Food Science and Technology 1 .pdf

111. Handbook of Growth and Growth Monitoring in Health and Disease.pdf

112. Handbook of HIV Infected People.pdf

113. Handbook of nutrition and diet in leukemia and blood disease therapy.pdf

114. Handbook of nutrition and Immunity.pdf

115. Handbook of nutrition and Pregnancy.pdf

116. Handbook of nutrition Diet and Sleep.pdf

117. Handbook of nutrition Diet and The Eye.pdf

118. Handbook of Obesity Clinical Applications.pdf

119. Handbook of Obesity Epidimiology, Etiology and Physiopathology.pdf

120. Healthy Ageing and Longevity Volume 2.pdf

121. Hepatitis A Virus in Food Detection and Inactivation Methods .pdf

122. High Throughput Screening for Food.pdf

123. Hygiene in food processing.pdf

124. Hypertension and Metabolic Cardiovascular Risk Factors.pdf

125. Hypertension and Stroke.pdf

126. Hypertension in Pregnancy.pdf

127. Immunonutrition Interactions of Diet, Genetics, and Inflammation.pdf

128. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies.pdf

129. Innovative Food Processing Technologies.pdf

130. Instrumental assessment of food sensory quality.pdf

131. Integrative Nutrition Therapy.pdf

132. Integrative Weight Management .pdf

133. International Handbook of Adolescent Pregnancy.pdf

134. International Textbook of Diabetes Mellitus.pdf

135. Introduction to Nutrition and Metabolism Fifth Edition.pdf

136. Investigations of Early Nutrition Effects on Long-Term Health.pdf

137. Ketogenic Diet and Metabolic Therapies.pdf

138. Krause’s Food & The Nutrition Care Process Fourteenth Edition.pdf

139. L-Arginine in Clinical Nutrition.pdf

140. Lipid Nutrition and Health.pdf

141. Lipid Oxidation In Health and Disease.pdf

142. Manley’s technology of biscuits,crackers and cookies.pdf

143. Metabolic Syndrome and Complications of Pregnancy.pdf

144. Metabolic Syndrome and Complications.pdf

145. Metabolic Syndrome and Diabetes.pdf

146. Metabolic Syndrome and Obesity in Childhood and Adolescence.pdf

147. Metabolic Syndrome.pdf

148. Metabolism of Human Diseases.pdf

149. Metabolomics as a Tool in Nutrition Research.pdf

150. Metabolomics in food and nutrition.pdf

151. Methods in Food Analysis.pdf

152. Microbial decontamination in the food industry.pdf

153. Modeling Food Processing Operations.pdf

154. Multidisciplinary Approach to Obesity.pdf

155. Nitrite and Nitrate in Human.pdf

156. Nutraceutical and Functional Food Components.pdf

157. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.pdf

158. Nutrient Metabolism Structures, Functions, and Genes.pdf

159. Nutrigenomics.pdf

160. Nutrition & Diet Therapy.pdf

161. Nutrition and Bone Health.pdf

162. Nutrition and Diet in Menopause.pdf

163. Nutrition and Functional Foods For Healthy Aging.pdf

164. Nutrition and Health in a Developing World.pdf

165. Nutrition and Mental Health.pdf

166. Nutrition and Physical Activity in Inflammatory Diseases.pdf

167. Nutrition and Sensation.pdf

168. Nutrition Assessment.pdf

169. Nutrition Concepts & Contriversies.pdf

170. Nutrition Education.pdf

171. Nutrition Epidemiology.pdf

172. Nutrition for Brain Health and Cognitive Performance.pdf

173. Nutrition for Runners.pdf

174. Nutrition for Sport and Exercise Third Edition.pdf

175. Nutrition for the Critically Ill Patient Second Edition.pdf

176. Nutrition for the Critically Ill Patient.pdf

177. Nutrition Guide for Physicians and Related Healthcare Professionals.pdf

178. Nutrition in Infancy Volume 2.pdf

179. Nutrition in Institutions.pdf

180. Nutrition in Kidney Disease Second Edition.pdf

181. Nutrition in Kidney Disease.pdf

182. Nutrition in the Prevention and Treatment of Disease.pdf

183. Nutrition Research Methodologies.pdf

184. Nutrition Science, Issues, and Applications.pdf

185. Nutrition, Diet and Cancer.pdf

186. Nutrition, Exercise,and Behavior.pdf

187. Nutrition, Fertility, and Human Reproductive Function.pdf

188. Nutrition, Functuinal adn Sensory Properties of Foods.pdf

189. Nutritional and Integrative Strategies in Cardiovascular Medicine.pdf

190. Nutritional and Metabolic Bases of Cardiovascular Disease.pdf

191. Nutritional Anemia in Preschool Children.pdf

192. Nutritional Assessment of Athletes Second Edition.pdf

193. Nutritional Biochemistry Current Topics in Nutrition Research.pdf

194. Nutritional Composition of Fruit Cultivars.pdf

195. Nutritional Concern n Recreation, Exercise and Sport.pdf

196. Nutritional Counseling for Lifestyle Change.pdf

197. Nutritional Epidemiology of Breast Cancer.pdf

198. Nutritional Guidelines For Atheletic Performance.pdf

199. Nutritional Health Strategies for Disease Prevention Third Edition.pdf

200. Nutritional Intervention in Metabolic Syndrome.pdf

201. Nutritional Modulators of Pain In the Aging Population.pdf

202. Nutritional Supplements and Their Role in Promoting Successful Aging and Longevity.pdf

203. Nutritionism The Science and Politics of Dietary Advice.pdf

204. Obesity A Practical Guide.pdf

205. Obesity and Diabetes New Surgical and Nonsurgical Approaches.pdf

206. Obesity and Fertility A Practical Guide for Clinicians.pdf

207. Obesity During Pregnancy in Clinical Practice.pdf

208. Obesity, Eating DisOrders anD the Media.pdf

209. Oxford Medical Publications Diabetes Care.pdf

210. Pediatric Behavioral Nutrition Factors Environment, Education, and Self-Regulation.pdf

211. Pediatric Hypertension Second Edition.pdf

212. Pediatric In Practice.pdf

213. Perinatal Growth and Nutrition.pdf

214. Pharma-Nutrition An Overview.pdf

215. Practical Ethics for Food Professionals.pdf

216. Pregnancy Cooking & Nutrition For Dummies.pdf

217. Prenatal and Childhood Nutrition Evaluating the Neurocognitive Connections.pdf

218. Prevention of Diabetes.pdf

219. Primary Care Nutrition Writing the Nutrition Prescription.pdf

220. Principles and Labs for Fitness & Wellness.pdf

221. Probiotics and Prebiotics in Food, Nutrition and Health.pdf

222. Proteins in food processing.pdf

223. Public Health Nutrition Second Edition.pdf

224. Quantitative Microbiology in Food Processing Modeling the Microbial Ecology.pdf

225. Regulating Safety of Traditional and Ethnic Foods.pdf

226. Science and Strategies for Safe Food.pdf

227. Second Edition Contemporary Nutrition.pdf

228. Selenium Dietary Sources, Properties and Role in Human Heath.pdf

229. Social Aspects of Health, Illness and Healthcare.pdf

230. Special Issues in Hypertension.pdf

231. Sports Nutrition Enhancing Athletic Performance.pdf

232. Sports Nutrition for Health Professionals.pdf

233. SpringerBriefs in Food, Health, and Nutrition.pdf

234. Sustainable Nutrition in a Changing World.pdf

235. Textbook of Pediatric Gastroenterology,Hepatology and Nutrition.pdf

236. The 10 Principles of Food Industry Sustainability.pdf

237. The Clinician’s Guide to the Treatment of Obesity.pdf

238. The Complexity of Adolescent Obesity Causes, Correlates, and Consequences.pdf

239. The Good Parenting Food Guide.pdf

240. The Molecular Nutrition of Amino Acids and Proteins a Volume in the Molecular Nutrition Series.pdf

241. The Oxford Handbook of Food, Politics and Society.pdf

242. The Principles and Practice of Nutritional Support.pdf

243. The Vitamins Fundamental Aspects in Nutrition and Health.pdf

244. Third Edition Carbohydrates in Food.pdf

245. Third Edition Community Nutrition Planning Health Promotion and Disease Prevention.pdf

246. Type 2 Diabetes for Dummies.pdf

247. Understanding Nutrition.pdf

248. Zinc in Human Health.pdf

249)       COVID-19 The Great Reset by Klaus Schwab, Thierry Malleret

250)       Panduan Gizi Seimbang Pada Masa Pandemi Covid-19

251)       Panduan Pelayanan Gizi dan Dietetik di Rumah Sakit Darurat Dalam Penanganan Pandemi Covid-19

252)       Pedoman Pelayanan Gizi Pada Masa Tanggap Darurat Pandemi COVID-19

253)       Pedoman Pemberian TTD bagi Remaja Putri pada Masa Pandemi Covid-19

254)       Pedoman Pemberian TTD bagi Ibu Hamil pada Masa Pandemi Covid-19

255)       Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada Masa Pandemi Covid-19

256)       Panduan Bagi Ibu Menyusui Pada Masa Pandemi Covid-19

257)       Pedoman Gizi Seimbang

258)       Present Knowledge in Nutrition Clinical and Applied Topics in Nutrition by Bernadette P. Marriott (editor), Diane F. Birt (editor), Virginia A. Stallings (editor), Allison A. Yates

259)       Williams’ Essentials of Nutrition and Diet Therapy by Eleanor Schlenker, Joyce Ann Gilbert

260)       Buku Saku PMT Berupa Biskuit Bagi Balita Kurus (Gizi Kurang) dan Ibu Hamil KEK

261)       Indonesia Sehat Bebas Stunting (Kemenkes-Kominfo)

262)       Panduan Konvergensi Program Kegiatan Percepatan Pencegahan Stunting (Setwapres-TNP2K)

263)       Pedoman Pelaksanaan Intervensi Penurunan Stunting Terintegrasi di kab kota (Bappenas-Kemendagri)

264)       SOP Tata Laksana Balita Gizi Buruk di Layanan Rawat Inap

265)       SOP Tata Laksana Gizi Buruk pada Balita Usia 6-59 Bulan di Layanan Rawat Jalan rawat jalan

266)       SOP Deteksi Dini dan Rujukan Balita Gizi Buruk atau Yang Berisiko Gizi Buruk

267)       SOP Penetapan dan Klasifikasi Balita Gizi Buruk di Fasilitas Pelayanan Kesehatan

268)       SOP Tata Laksana Gizi Buruk Pasca Rawat Inap Pada Bayi dan Balita di Layanan Rawat Jalan

269)       Sosialisasi SOP Pencegahan dan Penanganan Balita Gizi Buruk

270)       Strategi Nasional Percepatan Pencegahan Anak Kerdil (Stunting)_Setwapres-Kemenko PMK

271)       American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff, ADA (American Dietetic Association)

272)   International Dietetics and Nutrition Terminology IDNT 3rd

273)       Handbook.of.Obesity.Etiology.and.Pathophysiology

274)       Nutritional Management of Cancer Treatment Effects by Nagi B. Kumar (auth.)

275)       Pedoman Pelayanan Gizi Pada Pasien Tuberkulosis

276)       Williams’ Essentials of Nutrition and Diet Therapy by Eleanor Schlenker, Joyce Ann Gilbert

277)       Nutrition and metabolism

278)       Nutrition, Immunity, and Infection-CD-(CRC Press)

279)       Buku Saku Hasil Pemantauan Status Gizi 2016

280)       Encyclopedia of Human Nutrition by Benjamin Caballero, Lindsay Allen, Andrew Prentice

281)       Essentials of Human Nutrition by Jim Mann, Stewart Truswell

282)       Nutrition Support in Adults – Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition by Stroud, M etal

283)   A Handbook of Parenteral Nutrition Hospital and home applications by H. A. Lee (auth.), H. A. Lee BSc, MBBS, FRCP, MRCS, G. Venkat Raman MD, MBBS, MRCP (UK), MNAMS (INDIA) (eds.)

284)       Parenteral Nutrition – Yudhi Adrianto

285)       Nutrisi Parentral _ RS Kariadi Semarang

286)       Enteral Nutrition – Yudhi Adrianto

287)       FORMULASI ENTERAL RUMAH SAKIT

288)       FORMULASI ENTERAL SOTIKA

289)       100 Resep Kue  Cake Populer Ny. Liem by Chendawati

290)       1000 Resep Chinese Food by Mary Winata

291)       Kuliner Soto Nusantara Kumpulan Resep by Susilaningsih, Martina Andriani, Bara Yudhistira

292)       The Science of Cooking Every Question Answered to Perfect Your Cooking by Stuart Farrimond (z-lib.org)

293)       American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff, ADA (American Dietetic Association)

294)       International Dietetics and Nutrition Terminology IDNT 3rd

295)       NutriSurvey baru

296)       Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump

297)       Nutrition counseling skills for the nutrition care process by Linda G. Snetselaar

298)       Nutrition Diagnosis and Intervention  Standardized Language for the Nutrition Care Process by American Dietetic Association

299)       Pedoman Pelaksanaan Teknis Surveilans Gizi

300)       Salinan SURVAILANS-GIZI-FINAL-SC

301)       Wardlaw_s_Contemporary_Nutrition

302)       School Nutrition and Children (Nutrition and Diet Research Progress) by Thomas J. Baxter

303)       Petunjuk Praktis Pengembangan Kantin Sehat Sekolah by Dr. Judhiastuty Februhartanty, M.Sc., Dr.Dwi Nastiti Iswarawanti, M.Sc., Evi Ermayani, M.Sc., Eflita Meiyetriani, MKM., Indriya Laras P, M.Gizi.

304)       infoDatin-Makanan-2018

305)       Buku Panduan Untuk Fasilitator AKSI BERGIZI

306)       Panduan Praktis Bagi Kader Apa dan Mengapa Tentang Taburia

307)       PANGAN_GIZI_DAN_KESEHATAN_MASYARAKAT

308)       Pedoman Proses Asuhan Gizi Puskesmas

309)       Buku PAG Puskesmas 2020

310)       Remaja Sehat Penuh Gizi

311)       Anti-Angiogenic Functional and Medicinal Foods 2007 (giped)

312)       Antioxidant Food Supplements in Human Health (giped)

313)       Bioactive Food Proteins and Peptides  2012 (giped)

314)       Food Bioactives Health in vitro exvivo

315)       Functional Foods and Nutraceuticals

316)       Genomics, Proteomics, And Metabolomics In Nutraceuticals And Functional Foods

317)       Handbook of nutraceuticals and functional foods by Robert E.C. Wildman

318)       Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications by Yashwant Pathak

319)       Handbook of Nutraceuticals Volume II Scale-Up, Processing and Automation by Yashwant Vishnupant Pathak

320)       Natural_Colorants_for_Food_and_Nutraceutical

321)       Nutrition and functional foods for healthy aging by Ronald Ross Watson (giped)

322)       Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

323)       Nutraceutical and Functional Food Processing Technology by Joyce I. Boye

324)       Nutraceuticals and Natural Product Derivatives Disease Prevention  Drug Discovery by Mohammad Fahad Ullah, Aamir Ahmad

325)       Pedoman Pekan Menyusui Sedunia 2020

326)       567 FAKTA TENTANG MPASI

327)       Booklet-MPASI-revised-A-10-oktober-2018

328)       Clinical Nutrition. Enteral and Tube Feeding by Rolando H. Rolandelli, MD, MBA (Eds.)

329)       Handbook of Herbs and Spices Volume 2 by Peter, K.V.

330)       NUC266~1

331)       NUTRIT~1

332)       Nutrition and Mental Health by Ruth Leyse-Wallace

333)       Nutrition and Mental Illness An Orthomolecular Approach to Balancing Body Chemistry by Carl C. Pfeiffer Ph.D. M.D.

334)       Nutrition Essentials for Mental Health by Leslie Corn

335)       Pediatric Critical Care Nutrition

336)       Pediatric_behavioral Nutrition Factors

337)       Rekomendasi IDAI-Praktik Pemberian Makan Berbasis Bukti pada Bayi dan Balita di Indonesia untuk Mencegah Malnutrisi

338)       Rekomendasi-IDAI-Asuhan-Nutrisi-Pediatrik

339)       HANDBOOK_BUKU_SAKU_GIZI_Pediatric_Youth

340)       Nutrisionist Starter Pack

341)       Personal Branding Ahli Gizi

342)       PPT Kulwap Skripsi Gizi Gizipedi.id

343)       Sebelum Menjadi Ahli Gizi

344)                (Krause’s Food _ Nutrition Therapy) L. Kathleen Mahan, Janice L Raymond-Krause’s Food _ the Nutrition Care Process-Saunders (2016) (1)

345)                A Sociology of Food and Nutrition by John Germov  Lauren Williams  (giped)

346)                Advanced Human Nutrition by Denis M Medeiros, Robert E.C. Wildman

347)                APLIKASI-KOMPUTER-GIZI-FINAL-SC

348)                Biochemistry for Sport and Exercise Metabolism

349)                BIOLOGI-SEL-DAN-MOLEKULER-TEKNOLOGI LABORATORIUM MEDIS- FINAL-SC

350)                Buku Pintar Gizi Bagi Atlet

351)                Buku Saku Bahan Pangan Potensial untuk Anti Virus dan Imun Booster by Peneliti BB Pascapanen

352)                Buku-review-MSG-edisi-ke-4

353)                Deep Nutrition Why Your Genes Need Traditional Food by Catherine Shanahan (giped)

354)                Diet and Nutrition in Critical Care by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel

355)                Diet Cookbook Healthy Dessert Recipes under 160 Calories Naturally, Delicious Desserts That No One Will Believe They Are Low Fat  Healthy by R. Federbush, Ronnie Federbush

356)                Diet Ketogenik Panduan  Resep Sehat by Rini Handayani

357)                Diet Pills by Debra Henn, Deborah DeEugenio

358)                DIETETIK-PENYAKIT-INFEKSI-FINAL-SC

359)                DIETETIK-PENYAKIT-TIDAK-MENULAR-FINAL-SC

360)                Edukasi Gizi Berbasis Kebun Sekolah by Luh Ade Ari Wiradnyani, Judhiastuty Februhartanty, Anak Agung Sagung Indriani Oka, Dewi Shinta, Arienta Rahmania Putri Sudibya, Cahya Ayu Agustin

361)                Encyclopedia of Foods. A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H (giped)

362)                Fix It with Mediterranean Food Nutrition Advice and Healthy Ways to Strengthen Your Immune System for Fight Disease by Goodman, Garry

363)                Food and Nutrition  What Everyone Needs to Know by P. K. Newby

364)                Food and nutrition economics  fundamentals for health sciences by Davis, George Carroll Serrano, Elena Lidia

365)                Food for Fitness (2007)

366)                FORMULARIUM RSCM

367)                GIZI-DALAM-DAUR-KEHIDUPAN-GIZI-FINAL-SC

368)                GMP HACCP Training Day 1 – Pak Edo

369)                Handbook Nutrition and Imunity

370)                handbook of clinical nutrition and stroke

371)                Handbook of COVID-19 Prevention and Treatment by China, Zhejiang University

372)                ILMU-TEKNOLOGI-PANGAN-GIZI-FINAL-SC

373)                IMUNISASI-SC

374)                Infant, Child and Adolescent Nutrition

375)                Inflammation Mastery vol 4

376)                Keputusan Kepala Bappenas Tentang Penetapan Perluasan KabKota Lokasi Fokus Intervensi Penurunan Stunting Terintegrasi Tahun 2021

377)                KESEHATAN MASYARAKAT-GIZI-FINAL-SC

378)                KEWIRAUSAHAAN-KESEHATAN LINGKUNGAN-FINAL-SC

379)                KMK No. HK.01.07-MENKES-12763-2020 ttg Panduan Operasional Upaya Kesehatan Pos Pelayanan Terpadu Aman COVID-19

380)                Manual_of_clinical_nutrition2013

381)                Medical Nutrition and Disease 5th edition

382)                Mediterranean Diet 42 Amazing Mediterranean Diet Recipes for Weight Loss by Banks, Sara

383)                Metabolic Syndrome and Obesity in Childhood and Adolescence

384)                mna_mini_indonesian

385)                nbu.12320

386)                Neonatal Nutrition and Metabolism 2006

387)                Nutrigenetics Applying the Science of Personal Nutrition by Martin Kohlmeier

388)                Nutrigenomics (Oxidative Stress and Disease) by Gerald Rimbach, Jürgen Fuchs, Lester Packer

389)                Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Lynnette R. Ferguson

390)                Nutrigenomics by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnár (auth.)

391)                Nutrigenomics Opportunities in Asia 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005 (Forum of Nutrition) by E. S. Tai, P. J. Gillies

392)                Nutrition _ Diet Therapy 2011

393)                Nutrition And Fitness Mental Health, Aging, And the Implementation of a Healthy Diet And Physical Activity Lifestyle 5th International Conference on Nutrition … (World Review of Nutrition and Diet

394)                Nutrition and lifestyle for pregnancy and breastfeeding by Peter D Gluckman Mark A Hanson Yap Seng Chong Anne Bardsley

395)                Nutrition enhanced sport performance (giped)

396)                Nutrition for Healthy Hair Guide to Understanding and Proper Practice by Ralph M. Trüeb

397)                Nutrition_Research_Methodologies (giped)

398)                Nutrition, Exercise and Epigenetics Ageing Interventions 2015

399)                Nutritional and Herbal Therapies for Children and Adolescents A Handbook for Mental Health Clinicians (Practical Resources for the Mental Health Professional) by George M. Kapalka

400)                Nutritional and Integrative Strategies in Cardiovascular Medicine by Stephen T Sinatra Mark C Houston American College of Nutrition (U.S.)

401)                Oxford handbook of nutrition and dietetics by Joan Gandy, Angela Madden, Michelle Holdsworth (giped)

402)                Panduan Asuhan Gizi dan Dietetik di RS Darurat Dalam Penanganan Pandemik COVID-19

403)                Panduan Pendampingan Gizi Pada Atlet

404)                Pangan, Kearifan Lokal dan Keanekaragaman Hayati Pertaruhan Bangsa yang Terlupakan by Francis Wahono, AB. Widyanta, Titus 0. Kusumajati

405)                Pedoman Pemberian Makan Bayi dan Anak

406)                PENGAWASAN-MUTU-PANGAN-GIZI-FINAL-SC

407)                PENGEMBANGAN-KULINER-GIZI-FINAL-SC

408)                PENILAIAN-STATUS-GIZI-FINAL-SC

409)                Peraturan Pemerintah Nomor 33 Tahun 2021 Tentang Pemberian Air Susu ibu Eksklusif

410)                Personalized Nutrition Translating NutrigeneticNutrigenomic Research into Dietary Guidelines by Artemis P. Simopoulos, John A. Milner

411)                Physical Aspects of Care Nutritional, Dermatologic, Neurologic and Other Symptoms by Judith A. Paice, Betty R. Ferrell (giped)

412)                Prescribing adult intravenous nutrition 2007

413)                Produk-Nutrisi-Pt-Kalbe

414)                Recent Advances in Nutrigenetics and Nutrigenomics by C Bouchard, JM Ordovas

415)                Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy by Karla Bro

416)                Salinan MMI_Handout_FSMS_NC

417)                Salinan MMI_Materi Training_FSMS_Update 3-4 Agustus_NC

418)                Salinan SURVAILANS-GIZI-FINAL-SC

419)                SE Dirjen Kesmas TTD Rematri

420)                SE Menkes Integrasi Pemantauan Pertumbuhan

421)                Sejarah Perkembangan Gizi di Indonesia

422)                Sobbotta Anatomi 1

423)                Sobotta Anatomi 2

424)                Sports_nutrition_needs_for_child

425)                Standar_Profesi_Nutrisionis

426)                Terrors of the Table The Curious History of Nutrition by Walter Gratzer

427)                The Bodybuilding Book Transformation Program And Nutrition For Gaining Muscle And Strength by Stgermaine, Micah

428)                The Gerson Therapy The Proven Nutritional Program for Cancer and Other Illnesses by Charlotte Gerson, Morton Walker D.P.M.

429)                The Kid-Friendly ADHD _ Autism Cookbook(2009)

430)                Vegetarian Cookbook Incredibly Delicious Vegetarian Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet Weight Loss and Detox (Healthy Cooking Book 1) by Tabakov

431)                Vegetarian sports nutrition

Weight Training And Nutrition Plan Book A 90-Day Program To Get Lean And Healthy At Home Build Muscle And Maximize Energy by Floan, Devorah