Buku Gizi dan Kesehatan Versi Cetak di Perpustakaan Gizi

NoPengarangJudul BukuPenerbitKota diterbitkanTahun Buku
1Robert S Harris, Endel KarmasEvaluasi Gizi Pada Pengeolahan Bahan PanganITB BandungBandung1989
2Andi Nur Alam SyahTaklukkan Penyakit dengan Teh HijauAgroMedia PustakaJakarta2006
3Maoshing Ni29 Resep teh dalam Pengobatan CinaRadja KokiYogyakarta2010
4Bachyar Bakri, Annasari MustafaEtika dan Profesi GiziGraha IlmuYogyakarta2010
5Ahmad Salim BadwilanKhasiat TehThibbiaSurakarta2010
6Jeremy J RamsdenNanoteknologi Terapan, Konversi dari Hasil Penelitian Menjadi ProdukErlanggaJakarta2011
7Thahja Muhandri, Darwin KadarismanSistem Jaminan Mutu, Industri PanganIPB PressBogor2012
8Mimin Emi SuhaemiIlmu Gizi OlahragadeepublishYogyakarta2013
9Ninik RustandiBuku Ajar Ekonomi Pangan dan GizideepublishYogyakarta2015
10Ahmad Faridi, Eti Rochaeti, Mohammad Furqan, Ragil MariniEkonomi Pangan dan Gizi, Konsep, Teori dan AplikasiMitra Wacana MediaJakarta2015
11Yeny Sulistyowati, Eva YunirithaMetabolisme Zat GiziTrans MedikaYogyakarta2015
12Yati Afiyanti, Imami Nur Rachmawati, Ariesta MilantiPenulisan Artikel Ilmiah untuk Bidang Keperawatan dan KesehatanRajawali PressJakarta2015
13Supli EffendiTeknologi Pengolahan dan Pengawetan PanganAlfabetaBandung2015
14I Dewa Nyoman SupariasaPendidikan dan Konsultasi GiziEGCJakarta2016
15Abdul RohmanAnalisis Bahan PanganPustaka PelajarYogyakarta2017
16Novita WijayantiFisiologi Manusia dan Metabolisme Zat GiziUB PressMalang2017
17Dyah A PerwitasariMetode Penelitian Farmasi KlinikUAD PressYogyakarta2017
18Wisnu CahyadiFermentasi Pangan Aplikasi dan TeknologiManggu Makmur Tanjung LestariBandung2018
19Supri YantoMengenal Teh dan KhasiatnyaAswaja PresindoYogyakarta2018
20Yenni Okfrianti, Ayu Pravita SariPedoman Praktikum Teknologi PanganManggu Makmur Tanjung LestariBandung2018
21Kementerian Kesehatan RIPedoman Proses Asuhan Gizi PuskesmasKementerian Kesehatan RIJakarta2018
22Djoko SutopoFunctional Food, Bunga Rampai Kumpulan Gizi PraktisElex Media KomputindoJakarta2019
23R.A OetariKhasiat Obat Tradisional sebagai Anti DiabetesRapha PublishingYogyakarta2019
24Endang HananiAnalisis FitokimiaEGCJakarta2020
25Neila Sulung, Abdi Iswahyudi YasrilBuku Pengantar Statistik Kesehatan (Biostatistik)deepublishYogyakarta2020
26Enny AgustinaEtika Profesi dan Hukum KesehatanRefikaBandung2020
27Nidhal GuessoumMemahami Sains Modern Bimbingan untuk Kaum Muda MuslimPT Qaf Media KreativaJakarta2020
28Mury Kuswari, Nazhif GifariPeriodisasi Gizi dan LatihanRajawali PressDepok2020
29Pierre BourdieuPertanyaan-pertanyaan SosiologiIRCiSoDYogyakarta2020
30Laksita BarbaraSystematic Review dalam Kesehatan Langkah demi LangkahdeepublishYogyakarta2020
31Mikael Krogerus, Roman TschappelerThe Decision Book Lima Puluh Pola Pemikiran StrategisRene BookJakarta2020
32Yudi GarnidaUji Inderawi & Sensori Pada Industri PanganManggu Makmur Tanjung LestariBandung2020
33Devina Hermawan, Jonathan TjandraIndonesian Fusion FoodDemediaJakarta2021
34Mochamad RachmatMetode Penelitian Gizi dan KesehatanEGCJakarta2021
35Vimal P. ShahMenyusun Laporan PenelitianGadjah Mada University PressYogyakarta1992
36Ana Nadhya AbrarTerampil Menulis Proposal Penelitian KomunikasiGadjah Mada University PressYogyakarta2005
37H. Hadar NawawiInstrumen Penelitian Bidang SosialGadjah Mada University PressYogyakarta2006
38Achadi Budi CahyonoKeselamatan Kerja Bahan Kimia di IndustriGadjah Mada University PressYogyakarta2010
39Bhisma MurtiDesain dan Ukuran Sampel Untuk Penelitian Kuantitatif dan Kualitatif Di Bidang KesehatanGadjah Mada University PressYogyakarta2013
40SukandarrumidiDasar-Dasar Penulisan Proposal PenelitianGadjah Mada University PressYogyakarta2014
41Yayah K. HusainiMakanan Bayi BergiziGadjah Mada University PressYogyakarta2015
42Siti HelmyatiFortifikasi Pangan Berbasis Sumber Daya NusantaraGadjah Mada University PressYogyakarta2016
43Toto SudargoPola Makan dan ObesitasGadjah Mada University PressYogyakarta2016
44Mohammad JuffrieSinbiotik Evolusi Kesehatan Melalui Saluran CernaGadjah Mada University PressYogyakarta2016
45Eni HarmayaniMakanan Tradisional IndonesiaGadjah Mada University PressYogyakarta2017
46Murdijati GardjitoProfil Struktur, Bumbu, dan Bahan Olahan dalam Kuliner IndonesiaGadjah Mada University PressYogyakarta2017
47Siti HelmyatiBuku Saku Interaksi Obat dan MakananGadjah Mada University PressYogyakarta2018
48Mirza Hapsari Sakti Titis PenggalihGizi Olahraga 2 Respons, Adaptasi Biokimia, dan Fisiologi AtletGadjah Mada University PressYogyakarta2019
49Sudung O. PardedeHidrasi SehatCentra CommunicationsJakarta2019
50Sri MulyatiKetahanan PanganUntirta PressSerang2019
51SusetyowatiPenerapan Skrining Gizi di Rumah SakitGadjah Mada University PressYogyakarta2019
52SusetyowatiPeranan Gizi dalam Upaya Pencegahan Penyakit Tidak MenularGadjah Mada University PressYogyakarta2019
53Mirza Hapsari Sakti Titis PenggalihGizi Olahraga 1 Sistem Energi, Antropometri, dan Asupan Makan AtletGadjah Mada University PressYogyakarta2020
54Sunita AlmatsierPrisip Dasar Ilmu GiziPT Gramedia Pustaka UtamaJakarta2003
55Ali KhomsanPangan dan Gizi Untuk KesehatanRaja grafindo persadaJakarta2004
56Yayuk Farida Baliwati, dkkPengantar Pangan dan GiziPenebar SwadayaJakarta2004
57Mary E BarasiAt a Glance Ilmu GiziPenerbit ErlanggaJakarta2007
58Persatuan Ahli Gizi Indonesia (Persagi)Tabel Komposisi Pangan IndonesiaPT Elex Media KomputindoJakarta2009
59Sri WinartiMakanan FungsionalGraha IlmuYogjakarta2010
60Hariyani SulistyoningsihGizi Untuk Kesehatan Ibu dan AnakGraha IlmuYogyakarta2011
61Irianton AritonangKebiasaan Makan dan Gizi SeimbangLeutikaYogyakarta2011
62Departemen Gizi dan Kesmas FKM UIGizi dan Kesehatan MasyarakatPT Raja Grafindo PersadaDepok2012
63Soekidjo NotoatmodjoKesehatan Masyarakat Ilmu dan SeniRineka CiptaJakarta2012
64Sri Mulyati dan Tim PenyusunModul Matakuliah Ketahanan PanganUntirta PressSerang2012
65Deddy MuchtadiPangan Fungsional dan Senyawa BioaktifAlfabetaBandung2012
66Irianton AritonangPerencanaan dan Evaluasi Program Intervensi Gizi KesGrafina MediaciptaYogjakarta2012
67Tuti Sunardi dan Tim Yayasan Gizi KulinerMengangkat Gizi dan Kuliner Makanan Rumah SakitPT Gramedia Pustaka UtamaJakarta2014
68Retno Indrati dan Murdijati GardjitoPendidikan Konsumsi Pangan Aspek Pengolahan dan KeamananKencana Prenadamedia GrupJakarta2014
69Luknis Sabri dan Sutanto Prio HastonoStatistik KesehatanRajawali PersJakarta2014
70Paul L. KnechtgesKeamanan Pangan Teori dan PraktikPenerbit Buku Kedokteran EGCJakarta2015
71Sugeng WiyonoBuku Ajar Epidemiologi Gizi Konsep dan AplikasiSagung SetoJakarta2016
72I Dewa Nyoman SupariasaPenilaian Status GiziPenerbit Buku Kedokteran EGCJakarta2016
73Sutanto Priyo HastonoAnalsisi Data Pada Bidang KesehatanRajawali PersDepok2017
74Sandra Fikawati, dkkGizi Anak dan RemajaPT Raja Grafindo PersadaDepok2017
75Tri Dewanti Widyaningsih, dkkPangan Fungsional Aspek Kesehatan, Evaluasi dan RegulasiUB PressMalang2017
76Irianton AritonangStatistik Dalam Perbaikan Gizi dan KesehatanLeutikaPrioYogyakarta2017
77SuhardjoPerncanaan Pangan dan GiziBumi AksaraJakarta2018
78Survei Konsumsi PanganSurvei Konsumsi PanganPenerbit Buku Kedokteran EGCJakarta2018
79Betty YosephinTuntunan Praktis Menghitung Kebutuhan GiziAndi OffsetYogyakarta2018
80Idru Jus”atAnalisis Regresi Pengolahan Data gizi dan KesehatanAndi OffsetYogyakarta2019
81MutalazimahManajemen Program GiziMuhammadiyah University PressSurakarta2019
82Wisnu Adi YuliantoPangan fungsional Untuk KesehatandepublishSleman2019
83Judiono dan Yulia WidiastutiIlmu Pangan Aspek Gizi Pangan IndonesiaPenerbit Buku Kedokteran EGCJakarta2020
84Irianton AritonangFaktor Resiko Anak StuntingLeutikaPrioYogyakarta2021
85Yodi Mahendradhata, dkkManajemen Program Kesehatangadjah Mada University PressYogyakarta2019
86SuhardjoPrerencanaan Pangan dan GiziBumi AksaraJakarta2003
87persatuan ahli gizi (PERSAGI)Kamus Gizi: Pelengkap Kesehatan KeluargaKompas Media NusantaraJakarta2009
88persatuan ahli gizi (PERSAGI)Penuntun Konseling GiziAbadi Publishing PrintingJakarta2010
89Sri Mulyati dan Tim PenyusunKetahanan PanganUntirta PressSerang2020
90Anugrah Novianti dan Sri IwaningsihAsuhan Gizi KlinikRaja grafindo persadaDepok2021
91Mary Courtney MooreBuku Pedoman Terapi Diet dan NutrisiHipokratesJakarta1997
92IKG SuandiDiit pada Anak SakitEGCJakarta1998
93Alison Holst & Simon HolstVery Easy Vegetarian CookbookNew Holland PublishersAuckland1998
94Rinto HabsariRijsttafel Jamuan Indonesia Gaya EropaGramedia Pustaka UtamaJakarta2002
95Raymond ChangKimia Dasar Konsep-konsep Inti Jilid 1Penerbit ErlanggaJakarta2004
96Raymond ChangKimia Dasar Konsep-konsep Inti Jilid 2Penerbit ErlanggaJakarta2004
97Soekirman, Hari Susana, Giarno, & Hani LestariHidup Sehat Gizi Seimbang dalam Siklus Kehidupan ManusiaPrimamedia PustakaJakarta2006
98Srinivasan Damodaran, Kirk Parkin, Owen FennemaFennema’s Food ChemistryCRC PressBoca Raton2008
99Rita Ramayulis, Trina Astuti, TS HarumiMenu dan Resep untuk Penderita Diabetes MellitusPenebar PlusJakarta2008
100M Sopiyudin DahlanStatistik untuk Kedokteran dan KesehatanPenerbit Salemba MedikaJakarta2008
101Jack MD Newman & Teresa PitmanThe Ultimate Breastfeeding Book of AnswersImprint Penerbit Lentera HatiTangerang2008
102Rayya Soraya140 Menu dan Resep Rendah KolesterolPercetakan GalangpressYogyakarta2009
103Elizabeth J CorwinBuku Saku PatofisiologiEGCJakarta2009
104Buckle, Edwards, Fleet, & WootonIlmu PanganPenerbit Universitas IndonesiaJakarta2009
105Toekidjo MartoredjoIlmu Penyakit Pasca PanenBumi AksaraJakarta2009
106Kathleen Liwijaya Kuntaraf, Jonathan Kuntaraf, & Winarni BudiatiMakanan SehatIndonesia Publishing HouseBandung2009
107Audrey Naylor & Ruth WesterManajemen Laktasi Modul Belajar SendiriPerkumpulan Perinatalogi IndonesiaJakarta2009
108Ayu Bulan Febri Kurnia DewiMenu Sehat 30 Hari untuk Hiperkolesterol, Hipertensi, dan Penyakit JantungPT AgroMedia PustakaJakarta2009
109Tuti SoenardiPustaka Kuliner Lengkap 1500 Resep Masakan Sehat Untuk Bayi Hingga ManulaGramedia Pustaka UtamaJakarta2010
110Deddy MuchtadiTeknik Evaluasi Nilai Gizi ProteinAlfabetaBandung2010
111Anthony CarollThe Complete Series VegetarianHinkler BooksHeatherton2010
112Yatie Asfan Lubis & Tuti SoenardiTUTI SOENARDI 40 Tahun Berkarya Pengabdian Abadi untuk Dunia Gizi dan Kuliner 100 Resep Masakan untuk Usaha KateringGramedia Pustaka UtamaJakarta2010
113Nuri Andarwulan, Feri Kusnandar, Dian HerawatiAnalisis PanganPenerbit Dian RakyatJakarta2011
114Lilly ErwinHidangan Ramadhan dan LebaranGramedia Pustaka UtamaJakarta2011
115Diana Damayanti & Lies Setyarini365 Hari MP-ASIKompas Media NusantaraJakarta2012
116Ali KhomsanEkologi Masalah Gizi, Pangan, dan KemiskinanAlfabetaBandung2012
117Hardjono SastrohamidjojoKimia DasarGadjah Mada University PressYogyakarta2012
118Utami RoesliPanduan Konseling MenyusuiPustaka BundaJakarta2012
119Tim Dapur SawargiResep 22 Cah SayurRumah IdeMalang2012
120Persatuan Ahli Gizi IndonesiaKonseling GiziPenebar PlusJakarta2013
121Retno WahyuningsihPenatalaksanaan Diet Pada PasienGraha IlmuYogyakarta2013
122Anguis Health Discussion BoardReview Monosodium Glutamate Pro & KontraOnbloss CreativeJakarta2013
123Rusdin RaufSanitasi Pangan dan HACCPGraha IlmuYogyakarta2013
124Tuti Soenardi & Tim Yayasan Gizi Kuliner JakartaTeori Dasar KulinerGramedia Pustaka UtamaJakarta2013
125Tim Admin HHBFEnsiklopedia MP-ASI SehatPandaMediaJakarta2015
126Tien Muchtadi, Sugiyono, & Fitriyono AyustaningwarnoIlmu Pengetahuan Bahan PanganAlfabetaBandung2015
127MulyonoMembuat Reagen Kimia di LaboratoriumBumi AksaraJakarta2015
128SugiyonoCara Mudah Menyusun: Skripsi, Tesis, dan DisertasiAlfabetaBandung2016
129Hardinsyah & I Dewa Nyoman SupariasaIlmu Gizi Teori dan AplikasiEGCJakarta2016
130Teti Estiasih, Harijono, Elok Waziiroh, Kiki FibriantoKimia dan Fisik PanganBumi AksaraJakarta2016
131PJ FellowsTeknologi Pengolahan Pangan Prinsip dan PraktikEGCJakarta2016
132Budi Iman Santoso, Hardinsyah, Parlindungan Siregar, & Sudung PardedeAir Bagi KesehatanCentra CommunicationsJakarta2017
133Connie Weaver & James DanielKimia Pangan Analisis LaboratoriumEGCJakarta2017
134Titis Sari Kusuma, Adelya Desi Kurniawati, Yosfi Rahmi, Ilzamta Hadijah Rusdan, Rahma Micho WidyantoPengawasan Mutu MakananUB PressMalang2017
135Lestari, Harmayani, Utami, Sari, NurvianiDasar-dasar Mikrobiologi MakananGadjah Mada University PressYogyakarta2018
136Sri RaharjoKerusakan Oksidatif Pada MakananGadjah Mada University PressYogyakarta2018
137Hardjono SastrohamidjojoKimia OrganikGadjah Mada University PressYogyakarta2018
138Siti Helmyati, Endri Yuliati, Risnhukathulistiwi Maghribi, Setyo Utami WisnusantiManajemen Gizi dalam Kondisi BencanaGadjah Mada University PressYogyakarta2018
139Achmad Rudijanto & Rulli RosandiSistem Endokrin, Metabolisme, dan NutrisiElsevierJakarta2018
140Enceng SobariTeknologi Pengolahan Pangan Prinsip dan PraktikPenerbit ANDIYogyakarta2018
141Annalynn SkipperGizi Enteral dan ParenteralEGCJakarta2019
142Yudi Arimba Wani, Laksmi Karunia Tanuwijaya, Eva Putri ArfianiManajemen Operasional Penyelenggaraan Makanan MassalUB PressMalang2019
143Dewi LestariMasakan Rumahan Ramah AnakPustaka Rumah Main AnakJakarta2019
144Umar Santoso, Widiastuti Setyaningsih, Andriati Ningrum, Aulia Ardhi, & SudarmantoAnalisis PanganGadjah Mada University PressYogyakarta2020
145Lily Arsanti Lestari, Puspita Mardika Sari, Fasty Arum UtamiKandungan Zat Gizi Makanan Khas YogyakartaGadjah Mada University PressYogyakarta2016
146Yayuk Hartriyanti, Perdana Samekto Tyasnugroho Suyoto, Irlan Awalina Sabrini, Maria WigatiGizi KerjaGadjah Mada University PressYogyakarta2020
147Persatuan Ahli Gizi Indonesia & Asosiasi Dietisien IndonesiaPenuntun Diet dan Terapi GiziEGCJakarta2020
148FatmahTeori & Penerapan Media Komunikasi, Informasi dan Edukasi GiziPenerbit ErlanggaJakarta2014
149Clara M. Kusharto dan I Dewa Nyoman SupariasaSurvei Konsumsi GiziGraha IlmuYogyakarta2014
150FatmahGizi Usia LanjutPenerbit ErlanggaJakarta2010
151Susilowati dan KuspriyantoEkologi Pangan dan GiziPenerbit RefikaBandung2020
152Soetjiningsih dan IG.N Gde RanuhTumbuh Kembang Anak Ed.2EGCJakarta2013
153SoetjiningsihTumbuh Kembang AnakEGCJakarta1995
154ASDI, IDA dan PERSAGIPenuntun Diet AnakFKUIJakarta2014
155Adi Teruna Effendi, Mira Dewi, Naufal M Nurdin, Karina R Ekawidyani, Yekti Hartati EffendiMengenal Covid-19Penerbit IPB PressBogor2020
156Kementerian Kesehatan RIPedoman PGRS Pelayanan Gizi Rumah SakitKementerian Kesehatan RIJakarta2015
157Heru Subaris Kasjono dan YasrilTeknik Sampling untuk Penelitian KesehatanGraha IlmuYogyakarta2009
158Eko BudiartoMetodologi Penelitian KedokteranEGCJakarta2003
159SugiyonoMetode Penelitian Kuantitatif, Kualitatif dan R&DAlfabetaBandung2008
160Cherie Calbom dan John CalbomKhasiat Tidur untuk Menurunkan Berat BadanGramedia Pustaka UtamaJakarta2009
161Dr. Jenny O’DeaMakanan Sehat Anak CerdasBIPJakarta2007

Buku Referensi Versi Online

Direktori (Sumber: https://perpus.poltekkespalembang.ac.id/exhibits/show/ebook/ebook-gizi)

1. A Guide to Obesity and The Metabolicsyndrome Origins and Treatment GEORGE A.BRAY.pdf
2. A Sociology Of Food & Nutrition The Social Appetite.pdf
3. ABC of Hypertension Sixth Edition.pdf
4. Advanced Nutrition and Dietetics in Diabetes.pdf
5. Advanced Nutrition and Dietetics in Gastroenterology edited by Miranda Lomer.pdf
6. Advanced Nutrition and Dietetics in Nutrition Support.pdf
7. Advanced Nutrition and Dietetics in Obesity.pdf
8. Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf
9. Advances in Food Diagnostics.pdf
10. Advances in Food Rheology and Its Applications.pdf
11. Advances in Microbial Food Safety Volume 2.pdf
12. An Investment Framework for Nutrition Reaching the Global Targets for Stunting, Anemia,Breastfeeding, and Wasting .pdf
13. Anti-ageing nutrients Evidence-based Prevention of Age-associated Diseases.pdf
14. Antimicrobial Resistance and Food Safety.pdf
15. Antioxidants in Food, Vitamins and Supplements.pdf
16. Antioxidants in Sport Nutrition.pdf
17. Baking Problems Solved.pdf
18. Bioactive Food As Dietary Interventions for Diabetes.pdf
19. Breastfeeding Contemporary Issues in Practice and Policy.pdf
20. Calcium Chemistry, Analysis, Function and Effects.pdf
21. Carotenoids and Vitamin a in translational mediCine.pdf
22. Chemical Contaminants and Residues in Food.pdf
23. Child Nutrition and Health.pdf
24. Childhood Obesity Causes, Consequences,and Intervention Approaches.pdf
25. Childhood Obesity Prevalence, Pathophysiology,and Prevention.pdf
26. Chocolate in Health and Nutrition.pdf
27. Chronic Kidney Disease (CKD) and Hypertension Essentials.pdf
28. Clinical Aspects of Functional Foods and Nutraceuticals.pdf
29. Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism.pdf
30. Clinical Nutrition in Practice.pdf
31. Clinical Nutrition Second Edition.pdf
32. Clinical Nutrition The Interface Between Metabolism, Diet, and Disease.pdf
33. Clinical Paediatric Dietetics.pdf
34. Combating Micronutrient Defi ciencies Food-based Approaches.pdf
35. Community Nutrition For Developing Countries.pdf
36. Computational modeling for anthropometry.pdf
37. Controversies in Obesity .pdf
38. Counselling Skills for Dietitians.pdf
39. Culinary Nutrition The Science and Practice of Healthy Cooking.pdf
40. Developing children’s food products.pdf
41. Developing New Functional Food and Nutraceutical Products.pdf
42. Diabetes and Cardiovascular Disease .pdf
43. Diabetes Mellitus and Human Health Care A Holistic Approach to Diagnosisand Treatment.pdf
44. Dictionary of Food Science and Nutrition.pdf
45. Diet and Nutrition in Critical Care.pdf
46. Diet, Exercise, and Chronic Disease The Biological Basis of Prevention.pdf
47. Diet, Immunity and Inflammation.pdf
48. Diet, Nutrition, and Fetal Programming.pdf
49. Dietary Components and Immune.pdf
50. Dietary Supplements and Functional Foods.pdf
51. Dietary Supplements Safety, Effi cacy and Quality .pdf
52. Dietary Treatment of Epilepsy.pdf
53. Dietetic and Nutrition Case Studies.pdf
54. Dietitian’s Guide Assessment to and Documentation.pdf
55. Early Nutrition and Long-Term Health Mechanisms, Consequences, and Opportunities.pdf
56. Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond.pdf
57. Eating Behavior and Obesity Behavioral Economics Strategies for Health Professionals .pdf
58. Eating behaviour.pdf
59. Eating Disorders in Special Populations Medical, Nutritional, and Psychological Treatments.pdf
60. Eating Disorders in Women and Children Prevention, Stress Management, and Treatment Second Edition.pdf
61. Eating For Autism.pdf
62. Encyclopedia of Nutrition Research.pdf
63. Essentials of Food Science, 4th Edition.pdf
64. Essentials of Human Nutrition.pdf
65. Essentials of Life Cycle Nutrition.pdf
66. Essentials of Strength Training and Conditioning Fourth Edition.pdf
67. Evaluating Obesity Prevention Efforts A Plan for Measuring Progress .pdf
68. Evidence-Based Research in Pediatric Nutrition.pdf
69. Evidence-Based Research.pdf
70. Fermented Foods in Health and Disease Prevention.pdf
71. Fluid and Electrolytes in Pediatrics.pdf
72. Food and beverage stability and shelf life.pdf
73. Food Biofortification Technologies.pdf
74. Food Biotechnology.pdf
75. Food Carotenoids Chemistry, Biology, and Technology.pdf
76. Food Contaminants Sources and Surveillance .pdf
77. Food Ethics Education.pdf
78. Food for the Aging Population Second Edition.pdf
79. Food Fortification.pdf
80. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective.pdf
81. Food Industry Design, Technology and Innovation.pdf
82. Food Insecurity and Disease Prevalence, Policy, and Politics.pdf
83. Food Microbiology In Human Health and Disease.pdf
84. Food Safety in the Seafood Industry.pdf
85. Food Safety Management.pdf
86. Food Science Text Series Fifth Edition.pdf
87. Food Security and Child MalnutritionThe Impact on Health, Growth,and Well-Being.pdf
88. Food Security and Sustainability .pdf
89. Food Security, Nutrition and Sustainability.pdf
90. Foods Experimental perspectives Eighth Edition.pdf
91. Foodservice Management Principles and Practices Thiteenth Edition.pdf
92. Foodservice Management Principles and Practices.pdf
93. Functional Foods and Dietary Supplements.pdf
94. Functional Foods Sources, Health Effects and Future Perspectives.pdf
95. Functional Foods The Connection Between Nutrition, Health, and Food Science.pdf
96. Functional Foods.pdf
97. Geriatric Nutrition.pdf
98. Glutamine in Clinical Nutrition.pdf
99. Gluten Food Sources, Properties and Health Implications.pdf
100. HACCP A food industry briefing Second Edition.pdf
101. Handbook of Anthropometry.pdf.
102. Handbook of Behavior, Food and Nutrition.pdf
103. Handbook of Clinical Nutrition and Aging.pdf
104. Handbook of diet, nutrition and the skin.pdf
105. Handbook of Drug-NutrientInteractions Second Edition.pdf
106. Handbook of Fertility Nutrition, Diet, Lifestyle and Reproductive Health.pdf
107. Handbook of Food Allergen Detection and Control.pdf
108. Handbook of Food Fortification.pdf
109. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes.pdf
110. Handbook of Food Science and Technology 1 .pdf
111. Handbook of Growth and Growth Monitoring in Health and Disease.pdf
112. Handbook of HIV Infected People.pdf
113. Handbook of nutrition and diet in leukemia and blood disease therapy.pdf
114. Handbook of nutrition and Immunity.pdf
115. Handbook of nutrition and Pregnancy.pdf
116. Handbook of nutrition Diet and Sleep.pdf
117. Handbook of nutrition Diet and The Eye.pdf
118. Handbook of Obesity Clinical Applications.pdf
119. Handbook of Obesity Epidimiology, Etiology and Physiopathology.pdf
120. Healthy Ageing and Longevity Volume 2.pdf
121. Hepatitis A Virus in Food Detection and Inactivation Methods .pdf
122. High Throughput Screening for Food.pdf
123. Hygiene in food processing.pdf
124. Hypertension and Metabolic Cardiovascular Risk Factors.pdf
125. Hypertension and Stroke.pdf
126. Hypertension in Pregnancy.pdf
127. Immunonutrition Interactions of Diet, Genetics, and Inflammation.pdf
128. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies.pdf
129. Innovative Food Processing Technologies.pdf
130. Instrumental assessment of food sensory quality.pdf
131. Integrative Nutrition Therapy.pdf
132. Integrative Weight Management .pdf
133. International Handbook of Adolescent Pregnancy.pdf
134. International Textbook of Diabetes Mellitus.pdf
135. Introduction to Nutrition and Metabolism Fifth Edition.pdf
136. Investigations of Early Nutrition Effects on Long-Term Health.pdf
137. Ketogenic Diet and Metabolic Therapies.pdf
138. Krause’s Food & The Nutrition Care Process Fourteenth Edition.pdf
139. L-Arginine in Clinical Nutrition.pdf
140. Lipid Nutrition and Health.pdf
141. Lipid Oxidation In Health and Disease.pdf
142. Manley’s technology of biscuits,crackers and cookies.pdf
143. Metabolic Syndrome and Complications of Pregnancy.pdf
144. Metabolic Syndrome and Complications.pdf
145. Metabolic Syndrome and Diabetes.pdf
146. Metabolic Syndrome and Obesity in Childhood and Adolescence.pdf
147. Metabolic Syndrome.pdf
148. Metabolism of Human Diseases.pdf
149. Metabolomics as a Tool in Nutrition Research.pdf
150. Metabolomics in food and nutrition.pdf
151. Methods in Food Analysis.pdf
152. Microbial decontamination in the food industry.pdf
153. Modeling Food Processing Operations.pdf
154. Multidisciplinary Approach to Obesity.pdf
155. Nitrite and Nitrate in Human.pdf
156. Nutraceutical and Functional Food Components.pdf
157. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.pdf
158. Nutrient Metabolism Structures, Functions, and Genes.pdf
159. Nutrigenomics.pdf
160. Nutrition & Diet Therapy.pdf
161. Nutrition and Bone Health.pdf
162. Nutrition and Diet in Menopause.pdf
163. Nutrition and Functional Foods For Healthy Aging.pdf
164. Nutrition and Health in a Developing World.pdf
165. Nutrition and Mental Health.pdf
166. Nutrition and Physical Activity in Inflammatory Diseases.pdf
167. Nutrition and Sensation.pdf
168. Nutrition Assessment.pdf
169. Nutrition Concepts & Contriversies.pdf
170. Nutrition Education.pdf
171. Nutrition Epidemiology.pdf
172. Nutrition for Brain Health and Cognitive Performance.pdf
173. Nutrition for Runners.pdf
174. Nutrition for Sport and Exercise Third Edition.pdf
175. Nutrition for the Critically Ill Patient Second Edition.pdf
176. Nutrition for the Critically Ill Patient.pdf
177. Nutrition Guide for Physicians and Related Healthcare Professionals.pdf
178. Nutrition in Infancy Volume 2.pdf
179. Nutrition in Institutions.pdf
180. Nutrition in Kidney Disease Second Edition.pdf
181. Nutrition in Kidney Disease.pdf
182. Nutrition in the Prevention and Treatment of Disease.pdf
183. Nutrition Research Methodologies.pdf
184. Nutrition Science, Issues, and Applications.pdf
185. Nutrition, Diet and Cancer.pdf
186. Nutrition, Exercise,and Behavior.pdf
187. Nutrition, Fertility, and Human Reproductive Function.pdf
188. Nutrition, Functuinal adn Sensory Properties of Foods.pdf
189. Nutritional and Integrative Strategies in Cardiovascular Medicine.pdf
190. Nutritional and Metabolic Bases of Cardiovascular Disease.pdf
191. Nutritional Anemia in Preschool Children.pdf
192. Nutritional Assessment of Athletes Second Edition.pdf
193. Nutritional Biochemistry Current Topics in Nutrition Research.pdf
194. Nutritional Composition of Fruit Cultivars.pdf
195. Nutritional Concern n Recreation, Exercise and Sport.pdf
196. Nutritional Counseling for Lifestyle Change.pdf
197. Nutritional Epidemiology of Breast Cancer.pdf
198. Nutritional Guidelines For Atheletic Performance.pdf
199. Nutritional Health Strategies for Disease Prevention Third Edition.pdf
200. Nutritional Intervention in Metabolic Syndrome.pdf
201. Nutritional Modulators of Pain In the Aging Population.pdf
202. Nutritional Supplements and Their Role in Promoting Successful Aging and Longevity.pdf
203. Nutritionism The Science and Politics of Dietary Advice.pdf
204. Obesity A Practical Guide.pdf
205. Obesity and Diabetes New Surgical and Nonsurgical Approaches.pdf
206. Obesity and Fertility A Practical Guide for Clinicians.pdf
207. Obesity During Pregnancy in Clinical Practice.pdf
208. Obesity, Eating DisOrders anD the Media.pdf
209. Oxford Medical Publications Diabetes Care.pdf
210. Pediatric Behavioral Nutrition Factors Environment, Education, and Self-Regulation.pdf
211. Pediatric Hypertension Second Edition.pdf
212. Pediatric In Practice.pdf
213. Perinatal Growth and Nutrition.pdf
214. Pharma-Nutrition An Overview.pdf
215. Practical Ethics for Food Professionals.pdf
216. Pregnancy Cooking & Nutrition For Dummies.pdf
217. Prenatal and Childhood Nutrition Evaluating the Neurocognitive Connections.pdf
218. Prevention of Diabetes.pdf
219. Primary Care Nutrition Writing the Nutrition Prescription.pdf
220. Principles and Labs for Fitness & Wellness.pdf
221. Probiotics and Prebiotics in Food, Nutrition and Health.pdf
222. Proteins in food processing.pdf
223. Public Health Nutrition Second Edition.pdf
224. Quantitative Microbiology in Food Processing Modeling the Microbial Ecology.pdf
225. Regulating Safety of Traditional and Ethnic Foods.pdf
226. Science and Strategies for Safe Food.pdf
227. Second Edition Contemporary Nutrition.pdf
228. Selenium Dietary Sources, Properties and Role in Human Heath.pdf
229. Social Aspects of Health, Illness and Healthcare.pdf
230. Special Issues in Hypertension.pdf
231. Sports Nutrition Enhancing Athletic Performance.pdf
232. Sports Nutrition for Health Professionals.pdf
233. SpringerBriefs in Food, Health, and Nutrition.pdf
234. Sustainable Nutrition in a Changing World.pdf
235. Textbook of Pediatric Gastroenterology,Hepatology and Nutrition.pdf
236. The 10 Principles of Food Industry Sustainability.pdf
237. The Clinician’s Guide to the Treatment of Obesity.pdf
238. The Complexity of Adolescent Obesity Causes, Correlates, and Consequences.pdf
239. The Good Parenting Food Guide.pdf
240. The Molecular Nutrition of Amino Acids and Proteins a Volume in the Molecular Nutrition Series.pdf
241. The Oxford Handbook of Food, Politics and Society.pdf
242. The Principles and Practice of Nutritional Support.pdf
243. The Vitamins Fundamental Aspects in Nutrition and Health.pdf
244. Third Edition Carbohydrates in Food.pdf
245. Third Edition Community Nutrition Planning Health Promotion and Disease Prevention.pdf
246. Type 2 Diabetes for Dummies.pdf
247. Understanding Nutrition.pdf
248. Zinc in Human Health.pdf
249)       COVID-19 The Great Reset by Klaus Schwab, Thierry Malleret
250)       Panduan Gizi Seimbang Pada Masa Pandemi Covid-19
251)       Panduan Pelayanan Gizi dan Dietetik di Rumah Sakit Darurat Dalam Penanganan Pandemi Covid-19
252)       Pedoman Pelayanan Gizi Pada Masa Tanggap Darurat Pandemi COVID-19
253)       Pedoman Pemberian TTD bagi Remaja Putri pada Masa Pandemi Covid-19
254)       Pedoman Pemberian TTD bagi Ibu Hamil pada Masa Pandemi Covid-19
255)       Pedoman Pencegahan dan Tatalaksana Balita Gizi Buruk pada Masa Pandemi Covid-19
256)       Panduan Bagi Ibu Menyusui Pada Masa Pandemi Covid-19
257)       Pedoman Gizi Seimbang
258)       Present Knowledge in Nutrition Clinical and Applied Topics in Nutrition by Bernadette P. Marriott (editor), Diane F. Birt (editor), Virginia A. Stallings (editor), Allison A. Yates 
259)       Williams’ Essentials of Nutrition and Diet Therapy by Eleanor Schlenker, Joyce Ann Gilbert
260)       Buku Saku PMT Berupa Biskuit Bagi Balita Kurus (Gizi Kurang) dan Ibu Hamil KEK
261)       Indonesia Sehat Bebas Stunting (Kemenkes-Kominfo)
262)       Panduan Konvergensi Program Kegiatan Percepatan Pencegahan Stunting (Setwapres-TNP2K)
263)       Pedoman Pelaksanaan Intervensi Penurunan Stunting Terintegrasi di kab kota (Bappenas-Kemendagri) 
264)       SOP Tata Laksana Balita Gizi Buruk di Layanan Rawat Inap
265)       SOP Tata Laksana Gizi Buruk pada Balita Usia 6-59 Bulan di Layanan Rawat Jalan rawat jalan
266)       SOP Deteksi Dini dan Rujukan Balita Gizi Buruk atau Yang Berisiko Gizi Buruk
267)       SOP Penetapan dan Klasifikasi Balita Gizi Buruk di Fasilitas Pelayanan Kesehatan
268)       SOP Tata Laksana Gizi Buruk Pasca Rawat Inap Pada Bayi dan Balita di Layanan Rawat Jalan
269)       Sosialisasi SOP Pencegahan dan Penanganan Balita Gizi Buruk
270)       Strategi Nasional Percepatan Pencegahan Anak Kerdil (Stunting)_Setwapres-Kemenko PMK
271)       American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff, ADA (American Dietetic Association)
272)   International Dietetics and Nutrition Terminology IDNT 3rd
273)       Handbook.of.Obesity.Etiology.and.Pathophysiology
274)       Nutritional Management of Cancer Treatment Effects by Nagi B. Kumar (auth.)
275)       Pedoman Pelayanan Gizi Pada Pasien Tuberkulosis
276)       Williams’ Essentials of Nutrition and Diet Therapy by Eleanor Schlenker, Joyce Ann Gilbert
277)       Nutrition and metabolism
278)       Nutrition, Immunity, and Infection-CD-(CRC Press)
279)       Buku Saku Hasil Pemantauan Status Gizi 2016
280)       Encyclopedia of Human Nutrition by Benjamin Caballero, Lindsay Allen, Andrew Prentice
281)       Essentials of Human Nutrition by Jim Mann, Stewart Truswell
282)       Nutrition Support in Adults – Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition by Stroud, M etal
283)   A Handbook of Parenteral Nutrition Hospital and home applications by H. A. Lee (auth.), H. A. Lee BSc, MBBS, FRCP, MRCS, G. Venkat Raman MD, MBBS, MRCP (UK), MNAMS (INDIA) (eds.)
284)       Parenteral Nutrition – Yudhi Adrianto
285)       Nutrisi Parentral _ RS Kariadi Semarang
286)       Enteral Nutrition – Yudhi Adrianto
287)       FORMULASI ENTERAL RUMAH SAKIT
288)       FORMULASI ENTERAL SOTIKA
289)       100 Resep Kue  Cake Populer Ny. Liem by Chendawati
290)       1000 Resep Chinese Food by Mary Winata
291)       Kuliner Soto Nusantara Kumpulan Resep by Susilaningsih, Martina Andriani, Bara Yudhistira
292)       The Science of Cooking Every Question Answered to Perfect Your Cooking by Stuart Farrimond (z-lib.org)
293)       American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff, ADA (American Dietetic Association)
294)       International Dietetics and Nutrition Terminology IDNT 3rd
295)       NutriSurvey baru
296)       Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump
297)       Nutrition counseling skills for the nutrition care process by Linda G. Snetselaar
298)       Nutrition Diagnosis and Intervention  Standardized Language for the Nutrition Care Process by American Dietetic Association
299)       Pedoman Pelaksanaan Teknis Surveilans Gizi
300)       Salinan SURVAILANS-GIZI-FINAL-SC
301)       Wardlaw_s_Contemporary_Nutrition
302)       School Nutrition and Children (Nutrition and Diet Research Progress) by Thomas J. Baxter
303)       Petunjuk Praktis Pengembangan Kantin Sehat Sekolah by Dr. Judhiastuty Februhartanty, M.Sc., Dr.Dwi Nastiti Iswarawanti, M.Sc., Evi Ermayani, M.Sc., Eflita Meiyetriani, MKM., Indriya Laras P, M.Gizi.
304)       infoDatin-Makanan-2018
305)       Buku Panduan Untuk Fasilitator AKSI BERGIZI
306)       Panduan Praktis Bagi Kader Apa dan Mengapa Tentang Taburia
307)       PANGAN_GIZI_DAN_KESEHATAN_MASYARAKAT
308)       Pedoman Proses Asuhan Gizi Puskesmas
309)       Buku PAG Puskesmas 2020
310)       Remaja Sehat Penuh Gizi
311)       Anti-Angiogenic Functional and Medicinal Foods 2007 (giped)
312)       Antioxidant Food Supplements in Human Health (giped)
313)       Bioactive Food Proteins and Peptides  2012 (giped)
314)       Food Bioactives Health in vitro exvivo
315)       Functional Foods and Nutraceuticals
316)       Genomics, Proteomics, And Metabolomics In Nutraceuticals And Functional Foods
317)       Handbook of nutraceuticals and functional foods by Robert E.C. Wildman
318)       Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications by Yashwant Pathak
319)       Handbook of Nutraceuticals Volume II Scale-Up, Processing and Automation by Yashwant Vishnupant Pathak
320)       Natural_Colorants_for_Food_and_Nutraceutical
321)       Nutrition and functional foods for healthy aging by Ronald Ross Watson (giped)
322)       Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi
323)       Nutraceutical and Functional Food Processing Technology by Joyce I. Boye
324)       Nutraceuticals and Natural Product Derivatives Disease Prevention  Drug Discovery by Mohammad Fahad Ullah, Aamir Ahmad
325)       Pedoman Pekan Menyusui Sedunia 2020
326)       567 FAKTA TENTANG MPASI
327)       Booklet-MPASI-revised-A-10-oktober-2018
328)       Clinical Nutrition. Enteral and Tube Feeding by Rolando H. Rolandelli, MD, MBA (Eds.)
329)       Handbook of Herbs and Spices Volume 2 by Peter, K.V.
330)       NUC266~1
331)       NUTRIT~1
332)       Nutrition and Mental Health by Ruth Leyse-Wallace
333)       Nutrition and Mental Illness An Orthomolecular Approach to Balancing Body Chemistry by Carl C. Pfeiffer Ph.D. M.D.
334)       Nutrition Essentials for Mental Health by Leslie Corn 
335)       Pediatric Critical Care Nutrition
336)       Pediatric_behavioral Nutrition Factors
337)       Rekomendasi IDAI-Praktik Pemberian Makan Berbasis Bukti pada Bayi dan Balita di Indonesia untuk Mencegah Malnutrisi
338)       Rekomendasi-IDAI-Asuhan-Nutrisi-Pediatrik
339)       HANDBOOK_BUKU_SAKU_GIZI_Pediatric_Youth
340)       Nutrisionist Starter Pack
341)       Personal Branding Ahli Gizi
342)       PPT Kulwap Skripsi Gizi Gizipedi.id
343)       Sebelum Menjadi Ahli Gizi
344)                (Krause’s Food _ Nutrition Therapy) L. Kathleen Mahan, Janice L Raymond-Krause’s Food _ the Nutrition Care Process-Saunders (2016) (1)
345)                A Sociology of Food and Nutrition by John Germov  Lauren Williams  (giped)
346)                Advanced Human Nutrition by Denis M Medeiros, Robert E.C. Wildman
347)                APLIKASI-KOMPUTER-GIZI-FINAL-SC
348)                Biochemistry for Sport and Exercise Metabolism
349)                BIOLOGI-SEL-DAN-MOLEKULER-TEKNOLOGI LABORATORIUM MEDIS- FINAL-SC
350)                Buku Pintar Gizi Bagi Atlet
351)                Buku Saku Bahan Pangan Potensial untuk Anti Virus dan Imun Booster by Peneliti BB Pascapanen
352)                Buku-review-MSG-edisi-ke-4
353)                Deep Nutrition Why Your Genes Need Traditional Food by Catherine Shanahan (giped)
354)                Diet and Nutrition in Critical Care by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
355)                Diet Cookbook Healthy Dessert Recipes under 160 Calories Naturally, Delicious Desserts That No One Will Believe They Are Low Fat  Healthy by R. Federbush, Ronnie Federbush
356)                Diet Ketogenik Panduan  Resep Sehat by Rini Handayani
357)                Diet Pills by Debra Henn, Deborah DeEugenio
358)                DIETETIK-PENYAKIT-INFEKSI-FINAL-SC
359)                DIETETIK-PENYAKIT-TIDAK-MENULAR-FINAL-SC
360)                Edukasi Gizi Berbasis Kebun Sekolah by Luh Ade Ari Wiradnyani, Judhiastuty Februhartanty, Anak Agung Sagung Indriani Oka, Dewi Shinta, Arienta Rahmania Putri Sudibya, Cahya Ayu Agustin
361)                Encyclopedia of Foods. A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H (giped)
362)                Fix It with Mediterranean Food Nutrition Advice and Healthy Ways to Strengthen Your Immune System for Fight Disease by Goodman, Garry
363)                Food and Nutrition  What Everyone Needs to Know by P. K. Newby
364)                Food and nutrition economics  fundamentals for health sciences by Davis, George Carroll Serrano, Elena Lidia
365)                Food for Fitness (2007)
366)                FORMULARIUM RSCM
367)                GIZI-DALAM-DAUR-KEHIDUPAN-GIZI-FINAL-SC
368)                GMP HACCP Training Day 1 – Pak Edo
369)                Handbook Nutrition and Imunity
370)                handbook of clinical nutrition and stroke
371)                Handbook of COVID-19 Prevention and Treatment by China, Zhejiang University
372)                ILMU-TEKNOLOGI-PANGAN-GIZI-FINAL-SC
373)                IMUNISASI-SC
374)                Infant, Child and Adolescent Nutrition
375)                Inflammation Mastery vol 4
376)                Keputusan Kepala Bappenas Tentang Penetapan Perluasan KabKota Lokasi Fokus Intervensi Penurunan Stunting Terintegrasi Tahun 2021
377)                KESEHATAN MASYARAKAT-GIZI-FINAL-SC
378)                KEWIRAUSAHAAN-KESEHATAN LINGKUNGAN-FINAL-SC
379)                KMK No. HK.01.07-MENKES-12763-2020 ttg Panduan Operasional Upaya Kesehatan Pos Pelayanan Terpadu Aman COVID-19
380)                Manual_of_clinical_nutrition2013
381)                Medical Nutrition and Disease 5th edition
382)                Mediterranean Diet 42 Amazing Mediterranean Diet Recipes for Weight Loss by Banks, Sara
383)                Metabolic Syndrome and Obesity in Childhood and Adolescence
384)                mna_mini_indonesian
385)                nbu.12320
386)                Neonatal Nutrition and Metabolism 2006
387)                Nutrigenetics Applying the Science of Personal Nutrition by Martin Kohlmeier
388)                Nutrigenomics (Oxidative Stress and Disease) by Gerald Rimbach, Jürgen Fuchs, Lester Packer
389)                Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Lynnette R. Ferguson
390)                Nutrigenomics by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnár (auth.)
391)                Nutrigenomics Opportunities in Asia 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005 (Forum of Nutrition) by E. S. Tai, P. J. Gillies
392)                Nutrition _ Diet Therapy 2011
393)                Nutrition And Fitness Mental Health, Aging, And the Implementation of a Healthy Diet And Physical Activity Lifestyle 5th International Conference on Nutrition … (World Review of Nutrition and Diet
394)                Nutrition and lifestyle for pregnancy and breastfeeding by Peter D Gluckman Mark A Hanson Yap Seng Chong Anne Bardsley
395)                Nutrition enhanced sport performance (giped)
396)                Nutrition for Healthy Hair Guide to Understanding and Proper Practice by Ralph M. Trüeb
397)                Nutrition_Research_Methodologies (giped)
398)                Nutrition, Exercise and Epigenetics Ageing Interventions 2015
399)                Nutritional and Herbal Therapies for Children and Adolescents A Handbook for Mental Health Clinicians (Practical Resources for the Mental Health Professional) by George M. Kapalka
400)                Nutritional and Integrative Strategies in Cardiovascular Medicine by Stephen T Sinatra Mark C Houston American College of Nutrition (U.S.)
401)                Oxford handbook of nutrition and dietetics by Joan Gandy, Angela Madden, Michelle Holdsworth (giped)
402)                Panduan Asuhan Gizi dan Dietetik di RS Darurat Dalam Penanganan Pandemik COVID-19
403)                Panduan Pendampingan Gizi Pada Atlet
404)                Pangan, Kearifan Lokal dan Keanekaragaman Hayati Pertaruhan Bangsa yang Terlupakan by Francis Wahono, AB. Widyanta, Titus 0. Kusumajati
405)                Pedoman Pemberian Makan Bayi dan Anak
406)                PENGAWASAN-MUTU-PANGAN-GIZI-FINAL-SC
407)                PENGEMBANGAN-KULINER-GIZI-FINAL-SC
408)                PENILAIAN-STATUS-GIZI-FINAL-SC
409)                Peraturan Pemerintah Nomor 33 Tahun 2021 Tentang Pemberian Air Susu ibu Eksklusif
410)                Personalized Nutrition Translating NutrigeneticNutrigenomic Research into Dietary Guidelines by Artemis P. Simopoulos, John A. Milner
411)                Physical Aspects of Care Nutritional, Dermatologic, Neurologic and Other Symptoms by Judith A. Paice, Betty R. Ferrell (giped)
412)                Prescribing adult intravenous nutrition 2007
413)                Produk-Nutrisi-Pt-Kalbe
414)                Recent Advances in Nutrigenetics and Nutrigenomics by C Bouchard, JM Ordovas
415)                Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy by Karla Bro
416)                Salinan MMI_Handout_FSMS_NC
417)                Salinan MMI_Materi Training_FSMS_Update 3-4 Agustus_NC
418)                Salinan SURVAILANS-GIZI-FINAL-SC
419)                SE Dirjen Kesmas TTD Rematri
420)                SE Menkes Integrasi Pemantauan Pertumbuhan
421)                Sejarah Perkembangan Gizi di Indonesia
422)                Sobbotta Anatomi 1
423)                Sobotta Anatomi 2
424)                Sports_nutrition_needs_for_child
425)                Standar_Profesi_Nutrisionis
426)                Terrors of the Table The Curious History of Nutrition by Walter Gratzer
427)                The Bodybuilding Book Transformation Program And Nutrition For Gaining Muscle And Strength by Stgermaine, Micah
428)                The Gerson Therapy The Proven Nutritional Program for Cancer and Other Illnesses by Charlotte Gerson, Morton Walker D.P.M.
429)                The Kid-Friendly ADHD _ Autism Cookbook(2009)
430)                Vegetarian Cookbook Incredibly Delicious Vegetarian Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet Weight Loss and Detox (Healthy Cooking Book 1) by Tabakov
431)                Vegetarian sports nutrition
Weight Training And Nutrition Plan Book A 90-Day Program To Get Lean And Healthy At Home Build Muscle And Maximize Energy by Floan, Devorah